The evolution of food packaging methods has great potential for reducing waste through chemical and microbial control of the product and/or storage environment. Cinta Senese pig products are characterized by a high fat content and a high proportion of unsaturated fatty acids, which are linked to genetic and husbandry factors and, consequently, involve a high risk of oxidation. So, the aim of the work was to test the storage stability of Cinta Senese dry-cured ham slices under three packaging categories (AP, Active Packaging; MAP, Modified Atmosphere; UV, Under Vacuum)

Alternative packaging techniques for the valorization of Cinta Senese drycured ham / Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese. - ELETTRONICO. - (2022), pp. 128-129. ((Intervento presentato al convegno XI International Symposium on the Mediterranean Pig.

Alternative packaging techniques for the valorization of Cinta Senese drycured ham

Francesco Sirtori;Chiara Aquilani;Maria Chiara Fabbri;Andrea Confessore;Silvia Parrini;Alessandro Crovetti;Carolina Pugliese
2022

Abstract

The evolution of food packaging methods has great potential for reducing waste through chemical and microbial control of the product and/or storage environment. Cinta Senese pig products are characterized by a high fat content and a high proportion of unsaturated fatty acids, which are linked to genetic and husbandry factors and, consequently, involve a high risk of oxidation. So, the aim of the work was to test the storage stability of Cinta Senese dry-cured ham slices under three packaging categories (AP, Active Packaging; MAP, Modified Atmosphere; UV, Under Vacuum)
XI International Symposium on the Mediterranean Pig - BOOK OF ABSTRACTS
XI International Symposium on the Mediterranean Pig
Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2158/1286007
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