PARRINI, SILVIA

PARRINI, SILVIA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy 2019 Ginevra Virginia Lombardi, Rossella Atzori , Anna Acciaioli , Biagio Giannetti , Silvia Parrini , Gengyuan Liu
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 2022 Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 2017 Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? 2022 Parrini, Silvia; Staglianò, Nicolina; Bozzi, Riccardo; Argenti, Giovanni
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi 2016 Parrini, Silvia
Carcass characteristics of Massese lamb in different rearing system 2019 Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A.,
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 2021 Nannucci L.; Mariottini F.; Parrini S.; Sirtori F.; Bozzi R.; Falce M.; Aquilani C.; Confessore A.; Cannas A.; Brajon G.
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Effect of different farming systems on meat quality of Massese lambs 2019 Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A.,
Effect of different rearing system on sensory characteristics of meat in Massese lamb 2019 PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A.
Effect of farming system on meat traits of native Massese suckling lamb 2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. 2019 Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A.,
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage 2020 Parrini S.; Sirtori F.; Acciaioli A.; Becciolini V.; Crovetti A.; Franci O.; Romani A.; Scardigli A.; Bozzi R.
Effect of two rearing systems on quality of Cinta Senese sausages 2020 Silvia Parrini, Alessandro Crovetti, Andrea Confessore, Maria Chiara Fabbri, Lapo Nannucci, Francesco Sirtori
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour 2022 Parrini, Silvia; Sirtori, Francesco; Fabbri, Maria Chiara; Dal Prà, Aldo; Crovetti, Alessandro; Bozzi, Riccardo
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium 2021 G. Argenti; S. Parrini; N. Staglianò; R. Bozzi
Evolution of productive and biodiversity features in lucerne fields of different ages 2022 Argenti G.; Parrini S.; Stagliano N.; Bozzi R.
Fatty acid profile of Massese lambs’ muscles in different rearing systems 2021 Silvia Parrini, Francesco Sirtori, Alessandro Crovetti, Maria Chiara Fabbri, Chiara Aquilani, Andrea Confessore, Riccardo Bozzi
Feeding behaviour of cinta senese and large white x cinta senese pig at pasture 2018 Parrini, S.*; Acciaioli, A.; Sirtori, F.; Becciolini, V.; Franci, O.
Feeding behaviour of Cinta Senese and Large White x Cinta Senese pigs at pasture 2016 Parrini, Silvia; Acciaioli, Anna; Sirtori, Francesco; Becciolini, Valentina; Franci, Oreste