PARRINI, SILVIA
PARRINI, SILVIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy
2019 Ginevra Virginia Lombardi, Rossella Atzori , Anna Acciaioli , Biagio Giannetti , Silvia Parrini , Gengyuan Liu
Alternative packaging techniques for the valorization of Cinta Senese drycured ham
2022 Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture
2017 Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo
Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?
2022 Parrini, Silvia; Staglianò, Nicolina; Bozzi, Riccardo; Argenti, Giovanni
Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi
2016 Parrini, Silvia
Carcass characteristics of Massese lamb in different rearing system
2019 Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A.,
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits
2021 Nannucci L.; Mariottini F.; Parrini S.; Sirtori F.; Bozzi R.; Falce M.; Aquilani C.; Confessore A.; Cannas A.; Brajon G.
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Discriminant analysis as a tool to classify farm hay in dairy farms
2023 Dal Prà, Aldo; Bozzi, Riccardo; Parrini, Silvia; Immovilli, Alessandra; Davolio, Roberto; Ruozzi, Fabrizio; Fabbri, Maria Chiara
Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra
2024 Parrini, Silvia; Fabbri, Maria Chiara; Argenti, Giovanni; Staglianò, Nicolina; Pugliese, Carolina; Bozzi, Riccardo
Effect of different farming systems on meat quality of Massese lambs
2019 Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A.,
Effect of different rearing system on sensory characteristics of meat in Massese lamb
2019 PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A.
Effect of farming system on meat traits of native Massese suckling lamb
2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage.
2019 Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A.,
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage
2020 Parrini S.; Sirtori F.; Acciaioli A.; Becciolini V.; Crovetti A.; Franci O.; Romani A.; Scardigli A.; Bozzi R.
Effect of two rearing systems on quality of Cinta Senese sausages
2020 Silvia Parrini, Alessandro Crovetti, Andrea Confessore, Maria Chiara Fabbri, Lapo Nannucci, Francesco Sirtori
Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour
2022 Parrini, Silvia; Sirtori, Francesco; Fabbri, Maria Chiara; Dal Prà, Aldo; Crovetti, Alessandro; Bozzi, Riccardo
Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium
2021 G. Argenti; S. Parrini; N. Staglianò; R. Bozzi
Evolution of productive and biodiversity features in lucerne fields of different ages
2022 Argenti G.; Parrini S.; Stagliano N.; Bozzi R.
Fatty acid profile of Massese lambs’ muscles in different rearing systems
2021 Silvia Parrini, Francesco Sirtori, Alessandro Crovetti, Maria Chiara Fabbri, Chiara Aquilani, Andrea Confessore, Riccardo Bozzi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agricultural landscape modification and land food footprint from 1970 to 2010: A case study of Sardinia, Italy | 2019 | Ginevra Virginia Lombardi, Rossella Atzori , Anna Acciaioli , Biagio Giannetti , Silvia Parrini , Gengyuan Liu | |
| Alternative packaging techniques for the valorization of Cinta Senese drycured ham | 2022 | Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese | |
| Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture | 2017 | Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo | |
| Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? | 2022 | Parrini, Silvia; Staglianò, Nicolina; Bozzi, Riccardo; Argenti, Giovanni | |
| Caratterizzazione nutrizionale delle erbe dei pascoli naturali e impiego di metodi di valutazione innovativi | 2016 | Parrini, Silvia | |
| Carcass characteristics of Massese lamb in different rearing system | 2019 | Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A., | |
| Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits | 2021 | Nannucci L.; Mariottini F.; Parrini S.; Sirtori F.; Bozzi R.; Falce M.; Aquilani C.; Confessore A.; Cannas A.; Brajon G. | |
| Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | 2018 | R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins, | |
| Discriminant analysis as a tool to classify farm hay in dairy farms | 2023 | Dal Prà, Aldo; Bozzi, Riccardo; Parrini, Silvia; Immovilli, Alessandra; Davolio, Roberto; Ruozzi, Fabrizio; Fabbri, Maria Chiara | |
| Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra | 2024 | Parrini, Silvia; Fabbri, Maria Chiara; Argenti, Giovanni; Staglianò, Nicolina; Pugliese, Carolina; Bozzi, Riccardo | |
| Effect of different farming systems on meat quality of Massese lambs | 2019 | Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A., | |
| Effect of different rearing system on sensory characteristics of meat in Massese lamb | 2019 | PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A. | |
| Effect of farming system on meat traits of native Massese suckling lamb | 2021 | Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo | |
| Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. | 2019 | Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A., | |
| Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage | 2020 | Parrini S.; Sirtori F.; Acciaioli A.; Becciolini V.; Crovetti A.; Franci O.; Romani A.; Scardigli A.; Bozzi R. | |
| Effect of two rearing systems on quality of Cinta Senese sausages | 2020 | Silvia Parrini, Alessandro Crovetti, Andrea Confessore, Maria Chiara Fabbri, Lapo Nannucci, Francesco Sirtori | |
| Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour | 2022 | Parrini, Silvia; Sirtori, Francesco; Fabbri, Maria Chiara; Dal Prà, Aldo; Crovetti, Alessandro; Bozzi, Riccardo | |
| Evolution of production and forage quality in sown meadows of a mountain area inside Parmesan cheese consortium | 2021 | G. Argenti; S. Parrini; N. Staglianò; R. Bozzi | |
| Evolution of productive and biodiversity features in lucerne fields of different ages | 2022 | Argenti G.; Parrini S.; Stagliano N.; Bozzi R. | |
| Fatty acid profile of Massese lambs’ muscles in different rearing systems | 2021 | Silvia Parrini, Francesco Sirtori, Alessandro Crovetti, Maria Chiara Fabbri, Chiara Aquilani, Andrea Confessore, Riccardo Bozzi |