The aim of this work was to investigate how the use of natural resources in the diet can affect technological, chemical and sensorial quality traits of Cinta Senese frankfurter-type sausages.
Effect of two rearing systems on quality of Cinta Senese sausages / Silvia Parrini, Alessandro Crovetti, Andrea Confessore, Maria Chiara Fabbri, Lapo Nannucci, Francesco Sirtori. - In: ACTA FYTOTECHNICA ET ZOOTECHNICA. - ISSN 1336-9245. - ELETTRONICO. - (2020), pp. 124-131. [10.15414/afz.2020.23.mi-fpap.124-131]
Effect of two rearing systems on quality of Cinta Senese sausages
Silvia Parrini
;Alessandro Crovetti;Andrea Confessore;Maria Chiara Fabbri;Lapo Nannucci;Francesco Sirtori
2020
Abstract
The aim of this work was to investigate how the use of natural resources in the diet can affect technological, chemical and sensorial quality traits of Cinta Senese frankfurter-type sausages.
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