The aim of this work was to investigate how the use of natural resources in the diet can affect technological, chemical and sensorial quality traits of Cinta Senese frankfurter-type sausages.

Effect of two rearing systems on quality of Cinta Senese sausages / Silvia Parrini, Alessandro Crovetti, Andrea Confessore, Maria Chiara Fabbri, Lapo Nannucci, Francesco Sirtori. - In: ACTA FYTOTECHNICA ET ZOOTECHNICA. - ISSN 1336-9245. - ELETTRONICO. - (2020), pp. 124-131. [10.15414/afz.2020.23.mi-fpap.124-131]

Effect of two rearing systems on quality of Cinta Senese sausages

Silvia Parrini
;
Alessandro Crovetti;Andrea Confessore;Maria Chiara Fabbri;Lapo Nannucci;Francesco Sirtori
2020

Abstract

The aim of this work was to investigate how the use of natural resources in the diet can affect technological, chemical and sensorial quality traits of Cinta Senese frankfurter-type sausages.
2020
124
131
Silvia Parrini, Alessandro Crovetti, Andrea Confessore, Maria Chiara Fabbri, Lapo Nannucci, Francesco Sirtori
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1218695
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