AQUILANI, CHIARA

AQUILANI, CHIARA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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A simplified grass growth model for pasture biomass assessment 2021 Bellini E., Argenti G., Dibari C., Staglianò N., Galvagno M., Filippa G., Nannucci L., Aquilani C., Confessore A., Moriondo M.
Alternative packaging techniques for the valorization of Cinta Senese drycured ham 2022 Francesco Sirtori, Chiara Aquilani, Maria Chiara Fabbri, Andrea Confessore, Silvia Parrini, Alessandro Crovetti, Carolina Pugliese
Application of Virtual Fencing for the management of Limousin cows at pasture 2022 Confessore A.; Aquilani C.; Nannucci L.; Fabbri M.C.; Accorsi P.A.; Dibari C.; Argenti G.; Pugliese C.
Application of Virtual Fencing for the management of Limousin cows at pasture during spring-summer season: preliminary results 2021 Andrea Confessore, Chiara Aquilani, Lapo Nannucci, Edoardo Bellini, Giovanni Argenti, Nicolina Staglianò, Marco Moriondo, Camilla Dibari, Paola Semenzato, Sandro Nicoloso, Carolina Pugliese
Application of Virtual Fencing for the management of Limousine cows at pasture during spring-summer season 2021 Andrea Confessore, Chiara Aquilani, Lapo Nannucci, Edoardo Bellini, Giovanni Argenti, Nicolina Staglianò, Marco Moriondo, Camilla Dibari, Paola Semenzato, Sandro Nicoloso, Carolina Pugliese
Are Food Neophobic Consumers Reluctant to Innovative Traditional Pork Products? An Analysis in Six European countries using A Non-Hypothetical Choice Experiment 2018 Carolina, Pugliese; Chiara, Aquilani
BOSCOLAMENTO Project: Virtual fencing for the grazing management of Maremmana cattle in an agrosilvopastoral system 2021 Aquilani C., Argenti G., Bellini E., Bozzi R., Confessore A., Dibari C., Moriondo M., Nannucci L., Staglianò N., Cappucci A., Gasparoni E., Mele M., Mantino A., Vichi F., Pugliese C.
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation 2019 Kallas, Z.; Varela, E.; Čandek-Potokar, M.; Pugliese, C.; Cerjak, M.; Tomažin, U.; Karolyi, D.; Aquilani, C.; Vitale, M.; Gil, J.M.
Cardoon meal as alternative protein source to soybean meal for limousine bulls fattening period: Effects on growth performances and meat quality traits 2021 Nannucci L.; Mariottini F.; Parrini S.; Sirtori F.; Bozzi R.; Falce M.; Aquilani C.; Confessore A.; Cannas A.; Brajon G.
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 2021 Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite 2020 Pini F.; Aquilani C.; Giovannetti L.; Viti C.; Pugliese C.
Cinta Senese burgers with omega-3 fatty acids: Effect of storage and type of enrichment on quality characteristics [Effetto del tipo di conservazione e arricchimento in omega-3 sulla qualità di hamburger di Cinta Senese] 2018 Aquilani, C.*; Pérez-Palacios, T.; Jiménez Martín, E.; Antequera, T.; Bozzi, R.; Pugliese, C.
Cinta Senese pig breed: protein requirements in post-weaning and characterization of two processed pork products enhanced through the addition of omega-3 and natural antioxidants 2019 Chiara Aquilani
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes 2019 Chiara Aquilani, Francesco Sirtori, Oreste Franci, Ilaria Galigani, Antonio Pezzati, Carolina Pugliese
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds 2020 Vitale M.; Kallas Z.; Rivera-Toapanta E.; Karolyi D.; Cerjak M.; Lebret B.; Lenoir H.; Pugliese C.; Aquilani C.; Candek-Potokar M.; Gil M.; Oliver M.A.
Digestibility and nitrogen balance in Cinta Senese growing pigs fed different protein levels 2018 C. Aquilani, F. Sirtori, R. Bozzi, O. Franci, A. Acciaioli, C. Pugliese
Effect of free-range grass grazing on two pigs’ genetic types 2019 Francesco Sirtori, Chiara Aquilani, Oreste Franci, Doria Benvenuti, Carolina Pugliese
Effect of genetic type on tissue composition and meat quality traits in Nero di Parma pig breed and its cross with Casertana 2022 Chiara Aquilani, Francesco Sirtori, Lapo Nannucci, Andrea Confessore, Francesco Tiezzi, Carolina Pugliese
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages 2018 Aquilani, C.; Sirtori, F.; Flores, M.; Bozzi, R.; Lebret, B.; Pugliese, C.
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage 2019 Chiara Aquilani, Francesco Sirtori, Mónica Flores, Zein Kallas, Annalisa Romani, Carolina Pugliese