MANNELLI, FEDERICA
MANNELLI, FEDERICA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021 Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process
2017 Francesco Pini, Arianna Buccioni, Alice Cappucci, Federica Mannelli, Marcello Mele,Diana Specchia, Luciana Giovannetti, Carlo Viti
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding
2020 Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge
2023 Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids
2017 Buccioni, A.; Pauselli, M.; Minieri, S.; Roscini, V.; Mannelli, F.; Rapaccini, S.; Lupi, P.; Conte, G.; Serra, A.; Cappucci, A.; Brufani, L.; Ciucci, F.; Mele, M.
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens
2024 Serra A.; Foggi G.; Buccioni A.; Amarie R.E.; Tinagli S.; Scicutella F.; Casarosa L.; Secci G.; Mantino A.; Mele M.; Mannelli F.
Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study
2021 Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M.
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy
2023 Cicchi, Costanza; Paoli, Paolo; Modesti, Alessandra; Mannelli, Federica; Scicutella, Federica; Buccioni, Arianna; Fontanarosa, Carolina; Luti, Simone; Pazzagli, Luigia
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
2017 Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano
Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality
2019 MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA.
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study
2024 Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio
Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes
2017 Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Effect of Different Kind of Polyphenols on Nutraceutical Milk Quality, Ruminal Lipids Metabolism and Rumen Microbiota
2018 Federica Mannelli
Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes
2018 Mannelli, F., Cappucci, A., Pini, F., Decorosi, F., Giovannetti, L., Mele, M., Minieri, S., Conte, G., Pauselli, M., Rapaccini, S., Viti, C., Buccioni, A.
Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
2018 Cappucci, A., Alves, S.P., Bessa, R.J.B., Buccioni, A, Mannelli, F, Pauselli, M., Viti, C., Pastorelli, R., Roscini, V., Serra, A., Conte, G., Mele, M.
Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results
2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Giuseppe Conte, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study
2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato.
2012 S. Minieri; A. Buccioni; A. Messini; F. Mannelli; S. Rapaccini.
Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements
2021 Matteo Daghio, Federica Mannelli, Fabio Omodei Zorini, Silvia Sandrini, Carlotta Giromini, Arianna Buccioni, Carlo Viti, Giovanni Savoini, Guido Invernizzi
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
2022 Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 2021 | Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni | |
| Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process | 2017 | Francesco Pini, Arianna Buccioni, Alice Cappucci, Federica Mannelli, Marcello Mele,Diana Specchia, Luciana Giovannetti, Carlo Viti | |
| Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding | 2020 | Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri | |
| Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge | 2023 | Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella | |
| Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids | 2017 | Buccioni, A.; Pauselli, M.; Minieri, S.; Roscini, V.; Mannelli, F.; Rapaccini, S.; Lupi, P.; Conte, G.; Serra, A.; Cappucci, A.; Brufani, L.; Ciucci, F.; Mele, M. | |
| Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens | 2024 | Serra A.; Foggi G.; Buccioni A.; Amarie R.E.; Tinagli S.; Scicutella F.; Casarosa L.; Secci G.; Mantino A.; Mele M.; Mannelli F. | |
| Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study | 2021 | Cappucci, A.; Mantino, A.; Buccioni, A.; Casarosa, L.; Conte, G.; Serra, A.; Mannelli, F.; Luciano, G.; Foggi, G.; Mele, M. | |
| Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy | 2023 | Cicchi, Costanza; Paoli, Paolo; Modesti, Alessandra; Mannelli, Federica; Scicutella, Federica; Buccioni, Arianna; Fontanarosa, Carolina; Luti, Simone; Pazzagli, Luigia | |
| Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening | 2017 | Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano | |
| Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality | 2019 | MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA. | |
| Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study | 2024 | Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio | |
| Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes | 2017 | Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano | |
| Effect of Different Kind of Polyphenols on Nutraceutical Milk Quality, Ruminal Lipids Metabolism and Rumen Microbiota | 2018 | Federica Mannelli | |
| Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes | 2018 | Mannelli, F., Cappucci, A., Pini, F., Decorosi, F., Giovannetti, L., Mele, M., Minieri, S., Conte, G., Pauselli, M., Rapaccini, S., Viti, C., Buccioni, A. | |
| Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition | 2018 | Cappucci, A., Alves, S.P., Bessa, R.J.B., Buccioni, A, Mannelli, F, Pauselli, M., Viti, C., Pastorelli, R., Roscini, V., Serra, A., Conte, G., Mele, M. | |
| Effect of vescalagin and gallic acid from chestnut tannins on microbial community profile: preliminary results | 2019 | Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Giuseppe Conte, Stefano Rapaccini, Carlo Viti, Arianna Buccioni | |
| Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study | 2019 | Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni | |
| Evoluzione del profilo in acidi grassi insaturi durante la stagionatura del formaggio Pecorino DOP a latte pastorizzato. | 2012 | S. Minieri; A. Buccioni; A. Messini; F. Mannelli; S. Rapaccini. | |
| Impact on goat milk composition and rumen microbiome of Camelina sativa cake and Cynara cardunculus supplements | 2021 | Matteo Daghio, Federica Mannelli, Fabio Omodei Zorini, Silvia Sandrini, Carlotta Giromini, Arianna Buccioni, Carlo Viti, Giovanni Savoini, Guido Invernizzi | |
| Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta | 2022 | Arianna Buccioni, Federica Mannelli, Matteo Daghio, Stefano Rapaccini, Federica Scicutella |