HUSEIN, YARA
HUSEIN, YARA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Advantages and disadvantages of mechanical separation process applied to fishery industry
2017 Husein, Yara; Secci, Giulia; Parisi, Giuliana
Application of the Mechanical Separation Process in Different Fish Species for the Development of a New Product Based on Fish
2018 Yara Husein
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal?
2020 Husein, Y.; Bruni, L.; Secci, G.; Taiti, C.; Belghit, I.; Lock, E.-J.; Parisi, G.
Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers
2019 Yara Husein, Giulia Secci, Caterina Dinnella, Giuliana Parisi, Renzo Fusi, Erminio Monteleone, Bruno Zanoni
Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?
2021 Leonardo Bruni, Giulia Secci, Yara Husein, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi
Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking
2020 HUSEIN Y., SECCI G., MANCINI S., ZANONI B., PARISI G.
Physico-chemical changes occurring in clean label fish burgers during frozen storage
2018 Parisi G., Secci G., Husein Y
Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source
2021 Leonardo Bruni, Yara Husein, Giulia Secci, Francesca Tulli, Giuliana Parisi
Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species
2017 Borgogno, Monica; Husein, Yara; Secci, Giulia; Masi, Stefano; Parisi, Giuliana
Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability
2020 Giulia Secci, Fulvia Bovera, Nadia Musco, Yara Husein, Giuliana Parisi