PECCHIOLI, SIMONA
PECCHIOLI, SIMONA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION
2018 Francesca Tozzi, Simona Pecchioli, Valter Nencetti, Enzo Picardi, William Antonio Petrucci, Giancarlo Renella, Anna Lenzi, Edgardo Giordani, Cristina Macci, Serena Doni, Grazia Masciandaro
Agronomic performance and food safety of strawberry cultivated on a remediated sediment
2021 Tozzi, Francesca; Renella, Giancarlo; Cristina, Macci; Masciandaro, Grazia; Gonnelli, Cristina; Colzi, Ilaria; Giagnoni, Laura; Pecchioli, Simona; Nin, Stefania; Giordani, Edgardo
Barcoding assessment of the Afghan citrus population
2016 Gori Massimo; Stefano Biricolti; Giordani, Edgardo; Pecchioli Simona
Genotype and substrate effects on Moringa seed germination and plant growth in Tuscany (Italy)
2019 Edgardo Giordani; Simona Pecchioli; Enzo Picardi; Silvia Radice
In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy)
2019 Nin S.; Benelli C.; Petrucci W.A.; Turchi A.; Pecchioli S.; Gori M.; Giordani E.
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
2019 Tozzi, Francesca.; Pecchioli, Simona; Renella, Giancarlo; Melgarejo, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; Giordani, Edgardo; Lenzi, Anna
The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production
2016 Giordani Edgardo; Simona Pecchioli; William Antonio Petrucci; Giancarlo Renella; Grazia Masciandaro; Cristina Macci; Serena Doni; Pablo Melgarejo
The LIFE Project HORTISED: the use of remediated sediments for food crops production
2018 Pecchioli S., Petrucci W., Lenzi A., Tozzi F., Picardi E., Nencetti V., Giordani E.
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer
2020 Tozzi F.; Del Bubba M.; Petrucci W.A.; Pecchioli S.; Macci C.; Hernandez Garcia F.; Martinez Nicolas J.J.; Giordani E.
Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality
2018 Taiti, C.; Petrucci, W.A.; Pecchioli, S.; Mancuso, S; Giordani, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION | 2018 | Francesca Tozzi, Simona Pecchioli, Valter Nencetti, Enzo Picardi, William Antonio Petrucci, Giancarlo Renella, Anna Lenzi, Edgardo Giordani, Cristina Macci, Serena Doni, Grazia Masciandaro | |
| Agronomic performance and food safety of strawberry cultivated on a remediated sediment | 2021 | Tozzi, Francesca; Renella, Giancarlo; Cristina, Macci; Masciandaro, Grazia; Gonnelli, Cristina; Colzi, Ilaria; Giagnoni, Laura; Pecchioli, Simona; Nin, Stefania; Giordani, Edgardo | |
| Barcoding assessment of the Afghan citrus population | 2016 | Gori Massimo; Stefano Biricolti; Giordani, Edgardo; Pecchioli Simona | |
| Genotype and substrate effects on Moringa seed germination and plant growth in Tuscany (Italy) | 2019 | Edgardo Giordani; Simona Pecchioli; Enzo Picardi; Silvia Radice | |
| In vitro propagation and conservation of wild bilberry (Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy) | 2019 | Nin S.; Benelli C.; Petrucci W.A.; Turchi A.; Pecchioli S.; Gori M.; Giordani E. | |
| Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment | 2019 | Tozzi, Francesca.; Pecchioli, Simona; Renella, Giancarlo; Melgarejo, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; Giordani, Edgardo; Lenzi, Anna | |
| The LIFE Project HORTISED: demonstration of the suitability of dredged remediated sediments for safe and sustainable horticulture production | 2016 | Giordani Edgardo; Simona Pecchioli; William Antonio Petrucci; Giancarlo Renella; Grazia Masciandaro; Cristina Macci; Serena Doni; Pablo Melgarejo | |
| The LIFE Project HORTISED: the use of remediated sediments for food crops production | 2018 | Pecchioli S., Petrucci W., Lenzi A., Tozzi F., Picardi E., Nencetti V., Giordani E. | |
| Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer | 2020 | Tozzi F.; Del Bubba M.; Petrucci W.A.; Pecchioli S.; Macci C.; Hernandez Garcia F.; Martinez Nicolas J.J.; Giordani E. | |
| Volatile compound fingerprinting of ‘Kaki Tipo’ and ‘Rojo Brillante’ persimmon fruits at ripe-stage eating quality | 2018 | Taiti, C.; Petrucci, W.A.; Pecchioli, S.; Mancuso, S; Giordani, E. |