BALLI, DILETTA

BALLI, DILETTA  

Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autore(i) File
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 2018 D. Balli, E. Mani, M. Bellumori, S. Orlandini, M. Innocenti, N. Mulinacci,
Analysis of volatile hydrocarbons (pentene dimers and terpenes) in extra virgin olive oil: optimization by Response Surface Methodology and validation of HS-SPME-GC-MS method 2024 L. Cecchi, S. Orlandini, D. Balli, B. Zanoni, M. Migliorini, E. Giambanelli, S. Catola, S. Furlanetto, N. Mulinacci
Cereals and pomegranate: insight into their phenols and polysaccharides 2020 Diletta Balli
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 2020 Balli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 2023 Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N.
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 2020 Diletta Balli , Maria Bellumori , Laura Pucci , Morena Gabriele , Vincenzo Longo , Paolo Paoli , Fabrizio Melani , Nadia Mulinacci , Marzia Innocenti
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 2022 Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P.
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 2021 Balli, Diletta; Cecchi, Lorenzo; Innocenti, Marzia; Bellumori, Maria; Mulinacci, Nadia
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 2023 Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N.
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 2023 D. Balli, L. Cecchi, G. Pieraccini, M. Venturi, V. Galli, M. Reggio, D. Di Gioia, S. Furlanetto, S. Orlandini, M. Innocenti, N. Mulinacci
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 2020 Cecchi, Lorenzo; Guerrini, Lorenzo; Bellumori, Maria; Balli, Diletta; Xie, Pujun; Parenti, Alessandro; Mulinacci, Nadia
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 2020 D. Balli, M. Bellumori, S. Orlandini, L. Cecchi, E. Mani, G. Pieraccini, N. Mulinacci*, M. Innocenti
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 2022 Khatib M.; Al-Tamimi A.; Cecchi L.; Adessi A.; Innocenti M.; Balli D.; Mulinacci N.
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 2021 Xie P.; Cecchi L.; Bellumori M.; Balli D.; Giovannelli L.; Huang L.; Mulinacci N.
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation 2022 Balli D.; Khatib M.; Cecchi L.; Adessi A.; Melgarejo P.; Nunes C.; Coimbra M.A.; Mulinacci N.
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 2023 Balli, Diletta; Bellumori, Maria; Masoni, Alberto; Moretta, Michele; Palchetti, Enrico; Bertaccini, Bruno; Mulinacci, Nadia; Innocenti, Marzia
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 2020 Balli Diletta, Adessi Alessandra, Giordani Edgardo, Innocenti Marzia, Mulinacci Nadia,
Response Surface Methodology optimization of HS-SPME-GC-MS method for the analysis of pentene dimers and terpenes in extra virgin olive oil 2022 L. Cecchi, S. Orlandini, D. Balli, M. Migliorini, E. Giambanelli, S. Catola, S. Furlanetto, N. Mulinacci