TOZZI, FRANCESCA

TOZZI, FRANCESCA  

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Titolo Data di pubblicazione Autore(i) File
A NEW LIFE FOR THE DREDGED SEDIMENT OF LEGHORN HARBOR: FROM WASTE TO FOOD PRODUCTION 2018 Francesca Tozzi, Simona Pecchioli, Valter Nencetti, Enzo Picardi, William Antonio Petrucci, Giancarlo Renella, Anna Lenzi, Edgardo Giordani, Cristina Macci, Serena Doni, Grazia Masciandaro
Agronomic performance and food safety of strawberry cultivated on a remediated sediment 2021 Tozzi, Francesca; Renella, Giancarlo; Cristina, Macci; Masciandaro, Grazia; Gonnelli, Cristina; Colzi, Ilaria; Giagnoni, Laura; Pecchioli, Simona; Nin, Stefania; Giordani, Edgardo
Application of lca methodology to the production of strawberry on substrates with peat and sediments from ports 2021 Legua P.; Hernandez F.; Tozzi F.; Martinez-Font R.; Jorquera D.; Jimenez C.R.; Giordani E.; Martinez-Nicolas J.J.; Melgarejo P.
Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’ 2019 Melgarejo, Pablo; Legua, Pilar; Pérez-Sarmiento, Francisco; Martínez-Font, Rafael; Martínez-Nicolás, Juan José; Giordani, Edgardo; Tozzi, Francesca; Hernández, Francisca*
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties 2021 Melgarejo, Pablo; Núñez-Gómez, Dámaris; Martínez-Nicolás, Juan José; Giordani, Edgardo; Tozzi, Francesca; Legua, Pilar
First Data on the (Poly)phenolic Profiling of Farmacista Honorati Persimmon Fruit (Diospyros kaki Thunb.) at Commercial Harvest and after Treatments for Astringency Removal 2024 Lapo Renai, Daniele Bonetti, Giulia Bonaccorso, Francesca Tozzi, Stefania Nin, Edgardo Giordani, Massimo Del Bubba
Investigation of the suitability of remediated dredged sediment as growing media for food crops 2020 Francesca Tozzi
Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest 2020 Tozzi, Francesca; Legua, Pilar; Martínez-Nicolás, Juan J.; Núñez-Gómez, Dámaris; Giordani, Edgardo; Melgarejo, Pablo
Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production? 2022 Tozzi F.; Nunez-Gomez D.; Legua P.; Del Bubba M.; Giordani E.; Melgarejo P.
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment 2019 Tozzi, Francesca.; Pecchioli, Simona; Renella, Giancarlo; Melgarejo, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; Giordani, Edgardo; Lenzi, Anna
The LIFE Project HORTISED: the use of remediated sediments for food crops production 2018 Pecchioli S., Petrucci W., Lenzi A., Tozzi F., Picardi E., Nencetti V., Giordani E.
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer 2020 Tozzi F.; Del Bubba M.; Petrucci W.A.; Pecchioli S.; Macci C.; Hernandez Garcia F.; Martinez Nicolas J.J.; Giordani E.