SACCHI, GIOVANNA

SACCHI, GIOVANNA  

Scienze per l'Economia e l'Impresa  

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A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity 2018 Sacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Àine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Véronique; Cormery, Antoine; Vasvari, Gyula
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach 2018 Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I.
Piloting a meta-database of agroecological transitions: An example from sustainable cereal food systems 2020 Stefani G.; Nocella G.; Sacchi G.
PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW 2017 Stefani, Gianluca; Tiberti, Marco; Lombardi, GINEVRA VIRGINIA; Cei, Leonardo; Sacchi, Giovanna
The Ethics and Politics of Food Purchasing Choices in Italian Consumers’ Collective Action 2018 Sacchi, Giovanna*
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany 2019 Sacchi G.; Belletti G.; Biancalani M.; Lombardi G.; Stefani G.
Traditional Food Products and Consumer Choices: A Review 2017 Caputo, Vincenzina*; Sacchi, Giovanna; Lagoudakis, Angelos