SACCHI, GIOVANNA
SACCHI, GIOVANNA
Scienze per l'Economia e l'Impresa
A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
2018 Sacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Àine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Véronique; Cormery, Antoine; Vasvari, Gyula
Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach
2018 Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I.
Piloting a meta-database of agroecological transitions: An example from sustainable cereal food systems
2020 Stefani G.; Nocella G.; Sacchi G.
PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW
2017 Stefani, Gianluca; Tiberti, Marco; Lombardi, GINEVRA VIRGINIA; Cei, Leonardo; Sacchi, Giovanna
The Ethics and Politics of Food Purchasing Choices in Italian Consumersâ Collective Action
2018 Sacchi, Giovanna*
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany
2019 Sacchi G.; Belletti G.; Biancalani M.; Lombardi G.; Stefani G.
Traditional Food Products and Consumer Choices: A Review
2017 Caputo, Vincenzina*; Sacchi, Giovanna; Lagoudakis, Angelos
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity | 2018 | Sacchi, Giovanna; Cei, Leonardo; Stefani, Gianluca; Lombardi, Ginevra; Rocchi, Benedetto; Belletti, Giovanni; Padel, Susanne; Sellars, Anna; Gagliardi, Edneia; Nocella, Giuseppe; Cardey, Sarah; Mikkola, Minna; Ala-Karvia, Urszula; Macken-Walsh, Àine; McIntyre, Bridin; Hyland, John; Henchion, Maeve; Bocci, Riccardo; Bussi, Bettina; De Santis, Giuseppe; Rodriguez y Hurtado, Ismael; de Kochko, Patrick; Riviere, Pierre; Carrascosa-García, María; Martínez, Ignacio; Pearce, Bruce; Lampkin, Nic; Vindras, Camille; Rey, Frederic; Chable, Véronique; Cormery, Antoine; Vasvari, Gyula | |
| Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach | 2018 | Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I. | |
| Piloting a meta-database of agroecological transitions: An example from sustainable cereal food systems | 2020 | Stefani G.; Nocella G.; Sacchi G. | |
| PUBLIC FOOD PROCUREMENT: A SYSTEMATIC LITERATURE REVIEW | 2017 | Stefani, Gianluca; Tiberti, Marco; Lombardi, GINEVRA VIRGINIA; Cei, Leonardo; Sacchi, Giovanna | |
| The Ethics and Politics of Food Purchasing Choices in Italian Consumersâ Collective Action | 2018 | Sacchi, Giovanna* | |
| The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany | 2019 | Sacchi G.; Belletti G.; Biancalani M.; Lombardi G.; Stefani G. | |
| Traditional Food Products and Consumer Choices: A Review | 2017 | Caputo, Vincenzina*; Sacchi, Giovanna; Lagoudakis, Angelos |