• Alternative food chains interpret localness in very different ways and intensities. • Bread chains using modern varieties of wheat adopt mainstream mechanisms of coordination. • Bread chains using ancient varieties of wheat are more embedded within the territory. • Bread chains using modern germplasm adopt bureaucratic mechanisms of governance. • Bread chains using ancient germplasm adopt mainly network mechanisms of governance.
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany / Sacchi G.; Belletti G.; Biancalani M.; Lombardi G.; Stefani G.. - In: JOURNAL OF RURAL STUDIES. - ISSN 0743-0167. - ELETTRONICO. - 71:(2019), pp. 23-35. [10.1016/j.jrurstud.2019.09.006]
The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany
Sacchi G.;Belletti G.;BIANCALANI, MARTINA;Lombardi G.;Stefani G.
2019
Abstract
• Alternative food chains interpret localness in very different ways and intensities. • Bread chains using modern varieties of wheat adopt mainstream mechanisms of coordination. • Bread chains using ancient varieties of wheat are more embedded within the territory. • Bread chains using modern germplasm adopt bureaucratic mechanisms of governance. • Bread chains using ancient germplasm adopt mainly network mechanisms of governance.
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