UGOLINI, TOMMASO
UGOLINI, TOMMASO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy)
2025 Breschi, Carlotta; Cecchi, Lorenzo; Mattagli, Federico; Zanoni, Bruno; Ugolini, Tommaso; Ieri, Francesca; Calamai, Luca; Bellumori, Maria; Mulinacci, Nadia; Boncinelli, Fabio; Canuti, Valentina; Menghini, Silvio
Cultivar-specific responses of young olive trees to water deficit: impacts on physiology, leaf anatomy, and fruit quality in 'Arbequina', 'Leccio del Corno' and ‘Maurino’
2025 Alderotti F.; Lo Piccolo E.; Brunetti C.; Stefano G.; Ugolini T.; Cecchi L.; Beccaluva M.; Renna L.; Detti C.; Ferrini F.; Nicese F.P.; Gori A.
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars
2024 Ugolini, Tommaso; Mattagli, Federico; Melani, Fabrizio; Zanoni, Bruno; Migliorini, Marzia; Trapani, Serena; Giambanelli, Elisa; Parenti, Alessandro; Mulinacci, Nadia; Cecchi, Lorenzo
Robust application of a chemometric model based on the relationships between 10 volatile compounds and sensory attributes to support the panel test in virgin olive oil quality classification in olive oil companies
2025 Cecchi, Lorenzo; Migliorini, Marzia; Digiglio, Irene; Ugolini, Tommaso; Trapani, Serena; Zanoni, Bruno; Mulinacci, Nadia; Melani, Fabrizio
Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization
2025 Ugolini, Tommaso; Cecchi, Lorenzo; Sani, Graziano; Digiglio, Irene; Adinolfi, Barbara; Ciaccheri, Leonardo; Zanoni, Bruno; Melani, Fabrizio; Mulinacci, Nadia
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage
2025 Cecchi L.; Urciuoli S.; Ieri F.; Ugolini T.; D'Agostino S.; Breschi C.; Balli D.; Zanoni B.; Mulinacci N.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) | 2025 | Breschi, Carlotta; Cecchi, Lorenzo; Mattagli, Federico; Zanoni, Bruno; Ugolini, Tommaso; Ieri, Francesca; Calamai, Luca; Bellumori, Maria; Mulinacci, Nadia; Boncinelli, Fabio; Canuti, Valentina; Menghini, Silvio | |
| Cultivar-specific responses of young olive trees to water deficit: impacts on physiology, leaf anatomy, and fruit quality in 'Arbequina', 'Leccio del Corno' and ‘Maurino’ | 2025 | Alderotti F.; Lo Piccolo E.; Brunetti C.; Stefano G.; Ugolini T.; Cecchi L.; Beccaluva M.; Renna L.; Detti C.; Ferrini F.; Nicese F.P.; Gori A. | |
| HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars | 2024 | Ugolini, Tommaso; Mattagli, Federico; Melani, Fabrizio; Zanoni, Bruno; Migliorini, Marzia; Trapani, Serena; Giambanelli, Elisa; Parenti, Alessandro; Mulinacci, Nadia; Cecchi, Lorenzo | |
| Robust application of a chemometric model based on the relationships between 10 volatile compounds and sensory attributes to support the panel test in virgin olive oil quality classification in olive oil companies | 2025 | Cecchi, Lorenzo; Migliorini, Marzia; Digiglio, Irene; Ugolini, Tommaso; Trapani, Serena; Zanoni, Bruno; Mulinacci, Nadia; Melani, Fabrizio | |
| Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization | 2025 | Ugolini, Tommaso; Cecchi, Lorenzo; Sani, Graziano; Digiglio, Irene; Adinolfi, Barbara; Ciaccheri, Leonardo; Zanoni, Bruno; Melani, Fabrizio; Mulinacci, Nadia | |
| Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage | 2025 | Cecchi L.; Urciuoli S.; Ieri F.; Ugolini T.; D'Agostino S.; Breschi C.; Balli D.; Zanoni B.; Mulinacci N. |