FANTECHI, TOMMASO
FANTECHI, TOMMASO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
2022 Francesca Gerini; Tommaso Fantechi; Caterina Contini; Leonardo Casini; Gabriele Scozzafava
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
2022 Fantechi T.; Contini C.; Scozzafava G.; Casini L.
Dietary dilemmas: Navigating trade-offs in food choice for sustainability, health, naturalness, and price
2025 Fantechi, Tommaso; Contini, Caterina; Casini, Leonardo; Lähteenmäki, Liisa
Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods
2024 Piracci, Giovanna; Fantechi, Tommaso; Casini, Leonardo
Exploring alternative proteins: psychological drivers behind consumer engagement
2025 Fantechi, Tommaso; Marinelli, Nicola; Casini, Leonardo; Contini, Caterina
From productivity to abandonment: Sub-national evidence from the Italian farm sector in the context of EU agricultural policy
2026 Fantechi, Tommaso; Contini, Caterina; Casini, Leonardo
Healthy and sustainable food consumption: drivers, barriers, and new challenges
2025 Tommaso Fantechi
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy
2023 Fantechi, T.; Contini, C.; Casini, L.
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
2024 Fantechi T.; Califano G.; Caracciolo F.; Contini C.
Rethinking Diets: Exploring Gender Dynamics in the Intentions to Reduce Red Meat Consumption
2024 Fantechi Tommaso, Caterina Contini, Leonardo Casini
Sustainable Wine—for Whom? Consumer Preferences for Different Environmental Labels
2025 Fantechi, Tommaso; Contini, Caterina; Marinelli, Nicola; Moriondo, Marco; Costafreda-Aumedes, Sergi
The Meaty Gender Gap; reduce red meat consumption;
2024 Fantechi T.; Contini C.; Casini L.