FANTECHI, TOMMASO
FANTECHI, TOMMASO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.011 secondi).
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
2022 Francesca Gerini; Tommaso Fantechi; Caterina Contini; Leonardo Casini; Gabriele Scozzafava
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
2022 Fantechi T.; Contini C.; Scozzafava G.; Casini L.
Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods
2024 Piracci, Giovanna; Fantechi, Tommaso; Casini, Leonardo
Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy
2023 Fantechi, T.; Contini, C.; Casini, L.
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
2024 Fantechi T.; Califano G.; Caracciolo F.; Contini C.
The Meaty Gender Gap; reduce red meat consumption;
2024 Fantechi T.; Contini C.; Casini L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers | 2022 | Francesca Gerini; Tommaso Fantechi; Caterina Contini; Leonardo Casini; Gabriele Scozzafava | |
| Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy | 2022 | Fantechi T.; Contini C.; Scozzafava G.; Casini L. | |
| Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods | 2024 | Piracci, Giovanna; Fantechi, Tommaso; Casini, Leonardo | |
| Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy | 2023 | Fantechi, T.; Contini, C.; Casini, L. | |
| Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food | 2024 | Fantechi T.; Califano G.; Caracciolo F.; Contini C. | |
| The Meaty Gender Gap; reduce red meat consumption; | 2024 | Fantechi T.; Contini C.; Casini L. |