PULIDO RODRIGUEZ, LINA FERNANDA

PULIDO RODRIGUEZ, LINA FERNANDA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

Mostra records
Risultati 1 - 20 di 33 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 2021 Giulia Secci, Lina Fernanda Pulido Rodriguez, Adja Cristina Lira de Medeiros, Giuliana Parisi
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 2022 L.F. Pulido, G. Secci, E. Tibaldi, G. Parisi
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 2021 Lina Fernanda Pulido-Rodriguez, Gloriana cardinaletti, giulia Secci, Basilio Randazzo, Leonardo Bruni, Roberto Cerri, Ike Olivotto, Emilio Tibaldi, Giuliana Parisi
Black soldier fly larvae oil as an alternative lipid source in diets for gilthead seabream (Sparus aurata) juveniles 2023 Lina Fernanda Pulido Rodriguez; Giuliana Parisi
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 2023 Lina Fernanda Pulido Rodriguez, Giulia Secci, Maria Vittoria Tignani, Adja Medeiros, Filippo Faccenda, Giuliana Parisi
Consumers appreciate European seabass when fed innovative diets committed to a circular economy 2022 L.F. Pulido Rodriguez, L. Bruni, G. Secci, A.C. Lira De Medeiros, G. Parisi
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status 2022 Matteo Zarantoniello, Lina Fernanda Pulido Rodriguez, Basilio Randazzo, Gloriana Cardinaletti, Elisabetta Giorgini, Alessia Belloni, Giulia Secci, Filippo Faccenda, Giuliana Parisi, Emilio Tibaldi, Ike Olivotto
Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets 2022 Lina Pulido, Giulia Secci, Giulia Maricchiolo, Laura Gasco, Francesco Gai, Andrea Serra, Giuseppe Conte, Giuliana Parisi
Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets 2021 Lina Fernanda Pulido Rodriguez, Giulia Secci, Francesco Gai, Giulia Maricchiolo, Giuliana Parisi
Effect of Different Diets on Quality of Raw and Cooked Carpione Del Garda (Salmo carpio) Meat 2024 Giuliana Parisi, Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Matteo Zarantoniello
Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets 2023 Domitilla Pulcini, Lina Pulido, Adja Cristina Lira de Medeiros, Filippo Faccenda, Arianna Martini, Marco Martinoli, Nicolò Tonachella, Giulia Secci, Giuliana Parisi
EFFECT OF DIFFERENT STUNNING METHODS ON THE SHAPE OF Salmo carpio (L. 1758) FILLETS DURING Rigor mortis AND ICE STORAGE 2022 D. Pulcini, L.F. Pulido-Rodriguez, G. Secci, F. Faccenda, M. Povinelli, A. Martini, M. Martinoli, N. Tonachella, G. Parisi
Effects of black soldier fly (Hermetia illucens) larvae oil on fillet quality and nutritional traits of gilthead seabream 2024 Moutinho, Sara; Oliva-Teles, Aires; Pulido-Rodríguez, Lina; Parisi, Giuliana; Magalhães, Rui; Monroig, Óscar; Peres, Helena
Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production 2023 Lina Fernanda Pulido Rodriguez, Sara Moutinho, Giulia Secci, Helena Peres, Emilio Tibaldi, Giuliana Parisi
Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality 2022 Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Leonardo Bruni, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi
Fatty acid composition of Hermetia illucens larvae grown on different expired wet pet-food 2024 G. Secci, L. F. Pulido Rodriguez, M. V. Tignani, A. C. Lira De Medeiros, N. F. Addeo, F. Bovera, G. Parisi
From waste to feed: The ipepac Project for sustaining aqualculture in Cuba 2022 Garbati Pegna, F.; Pulido Rodriguez, Llanes J., Secci, G., Parisi, G
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets 2022 Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, Maria Messina, Valeria Donadelli, Maria Grazia Finoia, Tommaso Petochi, Francesca Fava, Filippo Faccenda, Michela Contò, Roberto Cerri, Donatella Volpatti, Chiara Bulfon, Alberta Mandich, Alessandro Longobardi, Giovanna Marino, Lina Fernanda Pulido Rodriguez, Giuliana Parisi, Emilio Tibaldi
GROWTH, BLOOD METABOLIC PARAMETERS AND GUT HEALTH STATUS IN RAINBOW TROUT (Oncorhynchus mykiss) FED FISH MEAL-FREE DIETS SUPPLEMENTED WITH CONVENTIONAL FEED ADDITIVES OR DRIED MICROBIAL BIOMASS AND RED SWAMP CRAYFISH MEAL AS FEED SUPPLEMENT 2022 M. Zarantoniello, L.F. Pulido Rodriguez, B. Randazzo, G. Cardinaletti, E. Giorgini, A. Belloni, G. Secci, F. Faccenda, F. Fava, P. Di Marco, D. Pulcini, G. Parisi, F. Capoccioni, E. Tibaldi and I. Olivotto
Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry by-Product Meal in a Commercial Farm 2024 Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Tommaso Petochi, Giovanna Marino, Emilio Tibaldi, Giuliana Parisi