Global fish production has grown steadily over the last 5 decades reaching a total of 158 million tons in 2012 with more than 42% coming from aquaculture. From 1980 to 2012, the global aquaculture production grew at an average annual rate of 8.6% and this increasing trend is expected to continue. In order to feed the world population (9 billion in 2050), food production must increase by 70% and aquaculture production will need to increase by 133%. An increased availability of quality aqua feeds is required for sustaining such rates of increase in aquaculture production.

Insects as innovative protein source for fish feeds: a brief review / Gasco, L.; Terova, G.; Acuti, G.; Bani, P.; Danieli, P.P.; Dalle Zotte, A.; De Angelis, A, ; Fortina, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, A.; Marino, R.; Schiavone, A.; Tulli, F.; Roncarati, A.. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - ELETTRONICO. - 14 (supplement 1):(2015), pp. 170-170. (Intervento presentato al convegno 21st ASPA (Association for Animal Science and Productions) Congress tenutosi a Milano nel 9-12 June).

Insects as innovative protein source for fish feeds: a brief review

PARISI, GIULIANA;
2015

Abstract

Global fish production has grown steadily over the last 5 decades reaching a total of 158 million tons in 2012 with more than 42% coming from aquaculture. From 1980 to 2012, the global aquaculture production grew at an average annual rate of 8.6% and this increasing trend is expected to continue. In order to feed the world population (9 billion in 2050), food production must increase by 70% and aquaculture production will need to increase by 133%. An increased availability of quality aqua feeds is required for sustaining such rates of increase in aquaculture production.
2015
Proceedings 21st ASPA (Association for Animal Science and Productions) Congress
21st ASPA (Association for Animal Science and Productions) Congress
Milano
Gasco, L.; Terova, G.; Acuti, G.; Bani, P.; Danieli, P.P.; Dalle Zotte, A.; De Angelis, A, ; Fortina, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandi...espandi
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1016746
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