Global fish production has grown steadily over the last 5 decades reaching a total of 158 million tons in 2012 with more than 42% coming from aquaculture. From 1980 to 2012, the global aquaculture production grew at an average annual rate of 8.6% and this increasing trend is expected to continue. In order to feed the world population (9 billion in 2050), food production must increase by 70% and aquaculture production will need to increase by 133%. An increased availability of quality aqua feeds is required for sustaining such rates of increase in aquaculture production.
Insects as innovative protein source for fish feeds: a brief review / Gasco, L.; Terova, G.; Acuti, G.; Bani, P.; Danieli, P.P.; Dalle Zotte, A.; De Angelis, A, ; Fortina, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, A.; Marino, R.; Schiavone, A.; Tulli, F.; Roncarati, A.. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - ELETTRONICO. - 14 (supplement 1):(2015), pp. 170-170. (Intervento presentato al convegno 21st ASPA (Association for Animal Science and Productions) Congress tenutosi a Milano nel 9-12 June).
Insects as innovative protein source for fish feeds: a brief review
PARISI, GIULIANA;
2015
Abstract
Global fish production has grown steadily over the last 5 decades reaching a total of 158 million tons in 2012 with more than 42% coming from aquaculture. From 1980 to 2012, the global aquaculture production grew at an average annual rate of 8.6% and this increasing trend is expected to continue. In order to feed the world population (9 billion in 2050), food production must increase by 70% and aquaculture production will need to increase by 133%. An increased availability of quality aqua feeds is required for sustaining such rates of increase in aquaculture production.File | Dimensione | Formato | |
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