PARISI, GIULIANA
PARISI, GIULIANA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets
2020 Bruni, Leonardo; Secci, Giulia; Mancini, Simone; Faccenda, Filippo; Parisi, Giuliana
A COMPARISON BETWEEN HYDROPONIC AND AQUAPONIC GROWN SALANOVA LETTUCE INFECTED BY Pythium sp.
2022 Leonardo Bruni, Florentina Gartmann, Ranka Junge, Giuliana Parisi, Zala Schmautz
A multipurpose leguminous plant for the mediterranean countries: Leucaena leucocephala as an alternative protein source: a review
2021 De Angelis A.; Gasco L.; Parisi G.; Danieli P.P.
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS
2016 Méndez, Lucía; Pérez, María Jesús González; Santos, Hevelyse Munise C.; Secci, Giulia; Parisi, Giuliana; Martelli, Roberta; Medina, Isabel
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment.
2022 Leonardo Bruni, Giulio Cozzi, Paolo Berzaghi, Marina Pellegrino, Giulia Secci, Giuliana Parisi
A six-months study on Black Soldier Fly (Hermetia illucens) based diets in zebrafish
2019 Zarantoniello, Matteo; Randazzo, Basilio; Truzzi, Cristina; Giorgini, Elisabetta; Marcellucci, Claudia; Vargas-Abúndez, Jorge Arturo; Zimbelli, Andrea; Annibaldi, Anna; Parisi, Giuliana; Tulli, Francesca; Riolo, Paola; Olivotto, Ike
Accumulation and depuration of a cyanobacterial toxin in the red swamp crayfish Procambarus clarkii
2008 E. TRICARICO; S. BERTOCCHI; S. BRUSCONI; F. GHERARDI; G. PARISI
Accumulo di microcistina nel gambero rosso della Louisiana, Procambarus clarkii: risultati preliminari.
2006 E. TRICARICO; E. CASALONE; L. FIORAVANTI; F. GHERARDI; G. MASTROMEI; G. PARISI
Acquacoltura in Brasile: Specie e sistemi di allevamento in acqua dolce
2010 SUSSEL S.R.; MACEDO VIEGAS E.; PARISI G.
Acquacoltura in Brasile: Specie e sistemi di allevamento in acqua salata
2010 SUSSEL S.R.; MACEDO VIEGAS E.; PARISI G.
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce
2017 Giulia secci, leonardo bruni, giuliana parisi
Advantages and disadvantages of mechanical separation process applied to fishery industry
2017 Husein, Yara; Secci, Giulia; Parisi, Giuliana
Alimenti di Origine Animale e Salute
2015 Moretti, Vittorio M.; Parisi, Giuliana; Dal Bosco, Alessandro
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications
2021 Giulia Secci, Lina Fernanda Pulido Rodriguez, Adja Cristina Lira de Medeiros, Giuliana Parisi
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY
2022 L.F. Pulido, G. Secci, E. Tibaldi, G. Parisi
Analysis of Seafood Flavor by SPME-GC/MS
2011 G.FRATINI; S .LOIS; G.PARISI; I.MEDINA
Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax)
2019 Yavuzcan Yildiz H., Phan Van Q., Parisi G., Dam Sao M.
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture
2021 Lina Fernanda Pulido-Rodriguez, Gloriana cardinaletti, giulia Secci, Basilio Randazzo, Leonardo Bruni, Roberto Cerri, Ike Olivotto, Emilio Tibaldi, Giuliana Parisi
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets
2022 Zarantoniello, M.; Randazzo, B.; Secci, G.; Notarstefano, V.; Giorgini, E.; Lock, E.J.; Parisi, G.; Olivotto, I.
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life
2002 G. PARISI; O. FRANCI; B.M. POLI