PARISI, GIULIANA

PARISI, GIULIANA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
Accumulation and depuration of a cyanobacterial toxin in the red swamp crayfish Procambarus clarkii 2008 E. TRICARICO; S. BERTOCCHI; S. BRUSCONI; F. GHERARDI; G. PARISI
Accumulo di microcistina nel gambero rosso della Louisiana, Procambarus clarkii: risultati preliminari. 2006 E. TRICARICO; E. CASALONE; L. FIORAVANTI; F. GHERARDI; G. MASTROMEI; G. PARISI
Acquacoltura in Brasile: Specie e sistemi di allevamento in acqua salata 2010 SUSSEL S.R.; MACEDO VIEGAS E.; PARISI G.
Advantages and disadvantages of mechanical separation process applied to fishery industry 2017 Husein, Yara; Secci, Giulia; Parisi, Giuliana
Alimenti di Origine Animale e Salute 2015 Moretti, Vittorio M.; Parisi, Giuliana; Dal Bosco, Alessandro
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 2021 Giulia Secci, Lina Fernanda Pulido Rodriguez, Adja Cristina Lira de Medeiros, Giuliana Parisi
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 2022 L.F. Pulido, G. Secci, E. Tibaldi, G. Parisi
Analysis of Seafood Flavor by SPME-GC/MS 2011 G.FRATINI; S .LOIS; G.PARISI; I.MEDINA
Anti-parasitic activity of garlic (Allium sativum) and onion (Allium cepa) juice against crustacean parasite, Lernantropus kroyeri, found on European sea bass (Dicentrarchus labrax) 2019 Yavuzcan Yildiz H., Phan Van Q., Parisi G., Dam Sao M.
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 2021 Lina Fernanda Pulido-Rodriguez, Gloriana cardinaletti, giulia Secci, Basilio Randazzo, Leonardo Bruni, Roberto Cerri, Ike Olivotto, Emilio Tibaldi, Giuliana Parisi
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 2022 Zarantoniello, M.; Randazzo, B.; Secci, G.; Notarstefano, V.; Giorgini, E.; Lock, E.J.; Parisi, G.; Olivotto, I.
Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life 2002 G. PARISI; O. FRANCI; B.M. POLI
Application of two models to the lactation curve of Massese ewes. 1999 O. FRANCI; C. PUGLIESE; A. ACCIAIOLI; G. PARISI; M. LUCIFERO
Assessing the alimentary safety of the crayfish Procambarus clarkii. 2006 E. TRICARICO; E. CASALONE; F. GHERARDI; G. MASTROMEI; G. PARISI
Assessment of the performance of Pacific oyster (Crassostrea gigas) larvae fed with fresh and preserved Pavlova lutheri concentrates 2003 E. PONIS; R. ROBERT; G. PARISI; M. TREDICI
The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio 2013 SOFI F.; GIORGI G.; CESARI F.; GORI A.M.; MANNINI L.; PARISI G.; CASINI A.; ABBATE R.; GENSINI G.F.; POLI B.M.
Attempt to identificate a multifactorial index for the evaluation of stress and quality in sea bass 2008 B.M. POLI; G. PARISI; G. ZAMPACAVALLO; M. MECATTI; G. GIORGI; P. LUPI
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy 2014 DALLE ZOTTE A.; OTTAVIAN M.; CONCOLLATO A.; SERVA L.; MARTELLI R.; PARISI G.
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 2018 Giulia Secci, Giuseppe Moniello, Laura Gasco, Fulvia Bovera, Giuliana Parisi
Biochemical stress indicators changes in sea bass as influenced by the slaughter method 2002 B.M. POLI; G. ZAMPACAVALLO; F. IURZAN; M. DE FRANCESCO; G. MOSCONI; G. PARISI