Fish quality characterisation is needed when new diets are administered. Near-infrared spectrophotometry (NIRS) is a quantitative method. In comparison to traditional methods: little or no sample preparation, quick, less reagents, cheaper, more sustainable. Feasibility of using a portable NIRS to assess and discriminate the qualitative characteristics of farmed rainbow trout (Oncorhynchus mykiss) fed alternative protein sources. The portable NIR was combined with a benchtop NIRS and traditional laboratory methods.
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment / Leonardo Bruni, Giulio Cozzi, Paolo Berzaghi, Marina Pellegrino, Giulia Secci, Giuliana Parisi. - ELETTRONICO. - (2022).
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment.
Leonardo Bruni;Giulia Secci;Giuliana Parisi
2022
Abstract
Fish quality characterisation is needed when new diets are administered. Near-infrared spectrophotometry (NIRS) is a quantitative method. In comparison to traditional methods: little or no sample preparation, quick, less reagents, cheaper, more sustainable. Feasibility of using a portable NIRS to assess and discriminate the qualitative characteristics of farmed rainbow trout (Oncorhynchus mykiss) fed alternative protein sources. The portable NIR was combined with a benchtop NIRS and traditional laboratory methods.
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