SECCI, GIULIA

SECCI, GIULIA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 20 di 107 (tempo di esecuzione: 0.037 secondi).
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A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets 2020 Bruni, Leonardo; Secci, Giulia; Mancini, Simone; Faccenda, Filippo; Parisi, Giuliana
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 2016 Méndez, Lucía; Pérez, María Jesús González; Santos, Hevelyse Munise C.; Secci, Giulia; Parisi, Giuliana; Martelli, Roberta; Medina, Isabel
A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment. 2022 Leonardo Bruni, Giulio Cozzi, Paolo Berzaghi, Marina Pellegrino, Giulia Secci, Giuliana Parisi
Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce 2017 Giulia secci, leonardo bruni, giuliana parisi
Advantages and disadvantages of mechanical separation process applied to fishery industry 2017 Husein, Yara; Secci, Giulia; Parisi, Giuliana
Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications 2021 Giulia Secci, Lina Fernanda Pulido Rodriguez, Adja Cristina Lira de Medeiros, Giuliana Parisi
ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY 2022 L.F. Pulido, G. Secci, E. Tibaldi, G. Parisi
Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture 2021 Lina Fernanda Pulido-Rodriguez, Gloriana cardinaletti, giulia Secci, Basilio Randazzo, Leonardo Bruni, Roberto Cerri, Ike Olivotto, Emilio Tibaldi, Giuliana Parisi
Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets 2022 Zarantoniello, M.; Randazzo, B.; Secci, G.; Notarstefano, V.; Giorgini, E.; Lock, E.J.; Parisi, G.; Olivotto, I.
Are Italian parents willing to accept that their children eat insect-based products? A preliminary study 2023 G. Secci, F. Boncinelli, I. Tucciarone, G. Parisi
Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches 2023 Zarantoniello, M., Secci, G., Parisi, G., Olivotto I.
ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD 2023 Saraiva J., Faccenda F., Cabrera-Álvarez M.J. Povinelli M., Hubbard P.C, Cerqueira M., Farinha A., Secci G., Tignani M.V. , & Parisi G.
Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds 2018 Giulia Secci, Giuseppe Moniello, Laura Gasco, Fulvia Bovera, Giuliana Parisi
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? 2019 Giulia Secci, Simone Mancini, Valeria Iaconisi, Laura Gasco, Ana Basto, Giuliana Parisi
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation 2016 Secci, Giulia; Serra, Andrea; Concollato, Anna; Conte, Giuseppe; Mele, Marcello; Olsen, Rolf E; Parisi, Giuliana
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding 2020 Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri
CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE 2016 Secci, Giulia; Parisi, Giuliana; Zanoni, Bruno
Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage 2023 Lina Fernanda Pulido Rodriguez, Giulia Secci, Maria Vittoria Tignani, Adja Medeiros, Filippo Faccenda, Giuliana Parisi
Consumers appreciate European seabass when fed innovative diets committed to a circular economy 2022 L.F. Pulido Rodriguez, L. Bruni, G. Secci, A.C. Lira De Medeiros, G. Parisi
Consumers’ perception of insect meal as aquaculture feed ingredient 2019 Giulia Secci, Leonardo Bruni, Giuliana Parisi