In Tuscany, many deriving Appennnica sheep ewes are present (ASSONAPA, 2015). The deriving Appenninica breeds have the meat production as main aptitude.

Biometric characteristics in deriving Appenninica ewes of different ages / Sargentini, Clara; Tocci, Roberto; Martini, Andrea. - STAMPA. - Proceedings of “International Scientific Symposium: ”Management and Legislation in Agriculture, Agrotourism, Food, Agrifood Economics, Environment and Consumer Protection”:(2015), pp. 21-21. (Intervento presentato al convegno “International Scientific Symposium: ”Management and Legislation in Agriculture, Agrotourism, Food, Agrifood Economics, Environment and Consumer Protection” tenutosi a Buzau nel 23-24 ottobre).

Biometric characteristics in deriving Appenninica ewes of different ages.

SARGENTINI, CLARA;TOCCI, ROBERTO;MARTINI, ANDREA
2015

Abstract

In Tuscany, many deriving Appennnica sheep ewes are present (ASSONAPA, 2015). The deriving Appenninica breeds have the meat production as main aptitude.
2015
Proceedings of “International Scientific Symposium: ”Management and Legislation in Agriculture, Agrotourism, Food, Agrifood Economics, Environment and Consumer Protection”
“International Scientific Symposium: ”Management and Legislation in Agriculture, Agrotourism, Food, Agrifood Economics, Environment and Consumer Protection”
Buzau
Sargentini, Clara; Tocci, Roberto; Martini, Andrea
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1022971
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