The paper analyses the evolution and potential future trend of research debate related to climate change impacts on the wine chain. A particular emphasis was given to the evaluation of sustainability in the examined literature. From a methodological point of view, sets of text analysis techniques were combined for the investigation of those selected scientific papers. Results highlight that the detailed and in-depth examination of the subject is quite recent. Furthermore, the analysis of climate change on wine production sustainability is primarily focused on the environmental aspects and not to the socio-economic ones. Lastly, future potential research issues and aims for the examined topic were suggested

Climate Change, Wine and Sustainability: A Quantitative Discourse Analysis of the International Scientific Literature / Sacchelli, Sandro; Fabbrizzi, Sara; Menghini, Silvio. - In: AGRICULTURE AND AGRICULTURE SCIENCE PROCEDIA. - ISSN 2210-7843. - ELETTRONICO. - 8:(2016), pp. 167-175. (Intervento presentato al convegno 1st Florence Sustainability of Well-Being International Forum (SWIF) on Food for Sustainability and not Just Food tenutosi a FLorence) [10.1016/j.aaspro.2016.02.090].

Climate Change, Wine and Sustainability: A Quantitative Discourse Analysis of the International Scientific Literature

SACCHELLI, SANDRO;FABBRIZZI, SARA;MENGHINI, SILVIO
2016

Abstract

The paper analyses the evolution and potential future trend of research debate related to climate change impacts on the wine chain. A particular emphasis was given to the evaluation of sustainability in the examined literature. From a methodological point of view, sets of text analysis techniques were combined for the investigation of those selected scientific papers. Results highlight that the detailed and in-depth examination of the subject is quite recent. Furthermore, the analysis of climate change on wine production sustainability is primarily focused on the environmental aspects and not to the socio-economic ones. Lastly, future potential research issues and aims for the examined topic were suggested
2016
FLORENCE 'SUSTAINABILITY OF WELL-BEING INTERNATIONAL FORUM', 2015: FOOD FOR SUSTAINABILITY AND NOT JUST FOOD, FLORENCESWIF2015
1st Florence Sustainability of Well-Being International Forum (SWIF) on Food for Sustainability and not Just Food
FLorence
Sacchelli, Sandro; Fabbrizzi, Sara; Menghini, Silvio
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1075311
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