The paper reports sensory, physical and chemical properties, antioxidant activity and in vitro digestibility of cookies containing microalgal biomasses
Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility / Batista, Ana Paula; Niccolai, Alberto; Fradinho, Patrãcia; Fragoso, Solange; Bursic, Ivana; Rodolfi, Liliana; Biondi, Natascia; Tredici, Mario; Sousa, Isabel; Raymundo, Anabela. - In: ALGAL RESEARCH. - ISSN 2211-9264. - STAMPA. - 26:(2017), pp. 161-171. [10.1016/j.algal.2017.07.017]
Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility
RODOLFI, LILIANA;BIONDI, NATASCIA;TREDICI, MARIO;
2017
Abstract
The paper reports sensory, physical and chemical properties, antioxidant activity and in vitro digestibility of cookies containing microalgal biomasses
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