BIONDI, NATASCIA
BIONDI, NATASCIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin
2021 Bigagli, E; D'Ambrosio, M; Cinci, L; Niccolai, A; Biondi, N; Rodolfi, L; Nascimiento, LBD; Tredici, MR; Luceri, C
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages
2023 Bigagli E.; D'Ambrosio M.; Cinci L.; Pieraccini G.; Romoli R.; Biondi N.; Niccolai A.; Rodolfi L.; Tredici M.R.; Luceri C.
A new microalgae-based gluten-free pasta
2018 Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A.
Advances in microalgal culture for aquaculture feed and other uses
2009 M.R.Tredici; N.Biondi; E. Ponis; L.Rodolfi; G. Chini Zittelli
Algae and Bioguano as promising source of organic fertilizers
2020 Giulia Atzori, Werther Guidi Nissim, Liliana Rodolfi, Alberto Niccolai, Natascia Biondi, Stefano Mancuso, Mario R. Tredici
Algae biofuels
2015 Chiaramonti David; Tredici Mario; Prussi Matteo; Biondi Natascia
Analysis of microbiota in cultures of the green microalga Tetraselmis suecica
2019 Piampiano E.; Pini F.; Biondi N.; Pastorelli R.; Giovannetti L.; Viti C.
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Elisabetta Bigagli, Lorenzo Cinci, Cristina Luceri, Mario R. Tredici
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts
2018 Bigagli E., Cinci L., Niccolai A., Tredici M.R., Biondi N., Rodolfi L., D’Ambrosio M., Luceri C
Antioxidant capacity of microalgae and cyanobacteria of interest as food source
2021 Niccolai A., Biondi N., Beatriz Dos Santos Nascimento L., Brunetti C., Rodolfi L., Tredici M.R
ARTHROSPIRA PLATENSIS CULTIVATION USING GEOTHERMAL CO2 AND HEAT
2018 Bassi, Niccolò; Tredici, Folco; Paci, M; Bardi, A; Torsello, L; Bonciani, D; Vichi, M; Cenerini, M; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario
Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet
2024 Mario D'Ambrosio, Elisabetta Bigagli, Lorenzo Cinci, Gianluca Cipriani, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Francesca Zambelli, Manuela Gencarelli, Annunziatina Laurino, Laura Raimondi, Mario R. Tredici, Cristina Luceri
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production
2019 Valentina Zanolla, Fabian Abiusi, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici
Arthrospira-based biostimulants and their effects on different plants
2021 Santini G., Rodolfi L., Biondi N., Sampietro G., Mattii G.,Tredici M.R.
Bacterial communities associated to outdoor cultures of the marine microalga Tetraselmis suecica
2010 G. Cheloni; N. Biondi; G. Chini Zittelli; G. Padovani; C. Viti; F. Decorosi; E. Tatti; L. Rodolfi; M. Tredici
Bioattività dei microrganismi fotosintetici
2008 N.Biondi; L. Rodolfi; M.R.Tredici
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products
2017 Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici
BIOFAT: 1 year of cultivation ot a 0.5 ha scale
2015 Fonseca D. Costa L., Silva J.; Vieira, V. V.; Tredici, M.; Biondi, N.; Prussi, M.; Rodolfi, L.; Bassi, N.; Mangini, S.; Wrubl, F.; Leu, S.; Boussiba, S.; de Pooter, M.; Rios, S.; Lépine, O.; Anton, S.; Martinelli, L.
BIOFAT: large-scale optimisation through a step-by-step scale-up and low risk approach
2015 Fonseca D. Costa L., Silva J.; Vieira, V. V.; Tredici, M.; Biondi, N.; Prussi, M.; Rodolfi, L.; Bassi, N.; Mangini, S.; Wrubl, F.; Leu, S.; Boussiba, S.; de Pooter, M.; Rios, S.; Lépine, O.; Anton, S.; Martinelli, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin | 2021 | Bigagli, E; D'Ambrosio, M; Cinci, L; Niccolai, A; Biondi, N; Rodolfi, L; Nascimiento, LBD; Tredici, MR; Luceri, C | |
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages | 2023 | Bigagli E.; D'Ambrosio M.; Cinci L.; Pieraccini G.; Romoli R.; Biondi N.; Niccolai A.; Rodolfi L.; Tredici M.R.; Luceri C. | |
A new microalgae-based gluten-free pasta | 2018 | Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A. | |
Advances in microalgal culture for aquaculture feed and other uses | 2009 | M.R.Tredici; N.Biondi; E. Ponis; L.Rodolfi; G. Chini Zittelli | |
Algae and Bioguano as promising source of organic fertilizers | 2020 | Giulia Atzori, Werther Guidi Nissim, Liliana Rodolfi, Alberto Niccolai, Natascia Biondi, Stefano Mancuso, Mario R. Tredici | |
Algae biofuels | 2015 | Chiaramonti David; Tredici Mario; Prussi Matteo; Biondi Natascia | |
Analysis of microbiota in cultures of the green microalga Tetraselmis suecica | 2019 | Piampiano E.; Pini F.; Biondi N.; Pastorelli R.; Giovannetti L.; Viti C. | |
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Elisabetta Bigagli, Lorenzo Cinci, Cristina Luceri, Mario R. Tredici | |
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici | |
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts | 2018 | Bigagli E., Cinci L., Niccolai A., Tredici M.R., Biondi N., Rodolfi L., D’Ambrosio M., Luceri C | |
Antioxidant capacity of microalgae and cyanobacteria of interest as food source | 2021 | Niccolai A., Biondi N., Beatriz Dos Santos Nascimento L., Brunetti C., Rodolfi L., Tredici M.R | |
ARTHROSPIRA PLATENSIS CULTIVATION USING GEOTHERMAL CO2 AND HEAT | 2018 | Bassi, Niccolò; Tredici, Folco; Paci, M; Bardi, A; Torsello, L; Bonciani, D; Vichi, M; Cenerini, M; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario | |
Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet | 2024 | Mario D'Ambrosio, Elisabetta Bigagli, Lorenzo Cinci, Gianluca Cipriani, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Francesca Zambelli, Manuela Gencarelli, Annunziatina Laurino, Laura Raimondi, Mario R. Tredici, Cristina Luceri | |
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production | 2019 | Valentina Zanolla, Fabian Abiusi, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici | |
Arthrospira-based biostimulants and their effects on different plants | 2021 | Santini G., Rodolfi L., Biondi N., Sampietro G., Mattii G.,Tredici M.R. | |
Bacterial communities associated to outdoor cultures of the marine microalga Tetraselmis suecica | 2010 | G. Cheloni; N. Biondi; G. Chini Zittelli; G. Padovani; C. Viti; F. Decorosi; E. Tatti; L. Rodolfi; M. Tredici | |
Bioattività dei microrganismi fotosintetici | 2008 | N.Biondi; L. Rodolfi; M.R.Tredici | |
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products | 2017 | Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici | |
BIOFAT: 1 year of cultivation ot a 0.5 ha scale | 2015 | Fonseca D. Costa L., Silva J.; Vieira, V. V.; Tredici, M.; Biondi, N.; Prussi, M.; Rodolfi, L.; Bassi, N.; Mangini, S.; Wrubl, F.; Leu, S.; Boussiba, S.; de Pooter, M.; Rios, S.; Lépine, O.; Anton, S.; Martinelli, L. | |
BIOFAT: large-scale optimisation through a step-by-step scale-up and low risk approach | 2015 | Fonseca D. Costa L., Silva J.; Vieira, V. V.; Tredici, M.; Biondi, N.; Prussi, M.; Rodolfi, L.; Bassi, N.; Mangini, S.; Wrubl, F.; Leu, S.; Boussiba, S.; de Pooter, M.; Rios, S.; Lépine, O.; Anton, S.; Martinelli, L. |