The study describes the effects of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables
Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables / Sofi, F.; Cesari, F.; Gori, A. M.; Mannini, L.; Ghiselli, L.;Benedettelli, S.; Vecchio, V.; Abbate, R.; Gensini, G. F.. - In: EUROPEAN HEART JOURNAL. - ISSN 0195-668X. - STAMPA. - (2008), pp. 226-226.
Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables
Sofi, F.;Gori, A. M.;Mannini, L.;Ghiselli, L.;Benedettelli, S.;Vecchio, V.;Abbate, R.;Gensini, G. F.
2008
Abstract
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