The study describes the effects of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables

Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables / Sofi, F.; Cesari, F.; Gori, A. M.; Mannini, L.; Ghiselli, L.;Benedettelli, S.; Vecchio, V.; Abbate, R.; Gensini, G. F.. - In: EUROPEAN HEART JOURNAL. - ISSN 0195-668X. - STAMPA. - (2008), pp. 226-226.

Effect of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables

Sofi, F.;Gori, A. M.;Mannini, L.;Ghiselli, L.;Benedettelli, S.;Vecchio, V.;Abbate, R.;Gensini, G. F.
2008

Abstract

The study describes the effects of short-term consumption of bread obtained by a selected healthy Italian grain variety on lipid, inflammatory and haemorheological variables
2008
Sofi, F.; Cesari, F.; Gori, A. M.; Mannini, L.; Ghiselli, L.;Benedettelli, S.; Vecchio, V.; Abbate, R.; Gensini, G. F.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1111985
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? 0
social impact