Research article
Quantifying the effects of ethanol and temperature on the fitness advantage of predominant Saccharomyces cerevisiae strains occurring in spontaneous wine fermentations / Ganucci, Donatella; Guerrini, Simona; Mangani, Silvia; Vincenzini, Massimo; Granchi, Lisa*. - In: FRONTIERS IN MICROBIOLOGY. - ISSN 1664-302X. - ELETTRONICO. - 9:(2018), pp. 1-15. [10.3389/fmicb.2018.01563]
Quantifying the effects of ethanol and temperature on the fitness advantage of predominant Saccharomyces cerevisiae strains occurring in spontaneous wine fermentations
Guerrini, Simona;Vincenzini, Massimo;Granchi, Lisa
2018
Abstract
Research article
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