GUERRINI, SIMONA
GUERRINI, SIMONA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A phenotypic approach to differentiate strains within Oenococcus oeni species
2008 S. Guerrini; S. Mangani; L. Granchi; M. Vincenzini
A survey on yeast species occurring in the olive oil extraction process
2015 Lisa Granchi, Eleonora Mari, Simona Guerrini, Massimo Vincenzini
Advances in Analytical Techniques for the Determination of Toxic Components, Microelements, Aroma Compounds and Therapeutic Significance
2020 Simona Guerrini; Silvia Mangani; Giovanna Fia; Lisa Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate
2009 M. Vincenzini; S. Guerrini; S. Mangani; L. Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate.
2017 Vincenzini, Massimo; Guerrini, Simona; Mangani, Silvia; Granchi, Lisa
Aminoacid Consumption during Growth of non-Saccharomyces Populations in Wine Fermentations
2008 L. Granchi; S. Guerrini; S. Mangani; M. Vincenzini
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads
2020 Luti, Simone; Mazzoli, Lorenzo; Ramazzotti, Matteo; Galli, Viola; Venturi, Manuel; Marino, Giada; Lehmann, Martin; Guerrini, Simona; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
2020 Galli, Viola; Venturi, Manuel; Guerrini, Simona; Blandino, Massimo; Luti, Simone; Pazzagli, Luigia; Granchi, Lisa
AUTOLYSIS OF WINE YEASTS AND BIOGENIC AMINE PRODUCTION BY OENOCOCCUS OENI
2003 S. MANGANI; S. GUERRINI; L. GRANCHI; M. VINCENZINI
Beta-glucosidase and esterase activity from Oenococcus oeni: screening and evaluation during malolactic fermentation in harsh condition
2018 Fia, Giovanna; Millarini, Valentina; Granchi, Lisa; Bucalossi, Ginevra; Guerrini, Simona; Zanoni, Bruno; Rosi, Iolanda
BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS
2005 L. GRANCHI; S. GUERRINI; S. MANGANI; M. VINCENZINI
Biodiversity and geographical origin of Oenococcus oeni strains
2007 L. Granchi; S. Guerrini; S. Mangani; M. Vincenzini
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages
2007 S. GUERRINI; S. MANGANI; O. FRANCI; M. VINCENZINI
Biogenic amine production by Oenococcus oeni
2002 S. GUERRINI; S. MANGANI; L. GRANCHI; M. VINCENZINI
Biogenic amine production during vinifications on industrial scale.
2009 M. Bronzini; S. Guerrini; L. Granchi; M. Vincenzini
CARATTERIZZAZIONE FENOTIPICA DEI BATTERI MALOLATTICI
2005 S. GUERRINI; L. GRANCHI
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages.
2010 S. Guerrini; M. Venturi; S. Mangani; M. Vincenzini
Chimica e microbiologia del Trebbiano in anfora
2024 SIMONA GUERRINI, SILVIA MANGANI, GIACOMO BUSCIONI, LISA GRANCHI
Contribution of Saccharomyces cerevisiae strains to health promoting compounds in wine
2017 Granchi, L., Bracchitta, G., Mangani, S., Ganucci, D., Guerrini, S., Romboli, Y
DETECTION OF PUTRESCINE-PRODUCER OENOCOCCUS OENI STRAINS BY PCR
2005 L. GRANCHI; D. TALINI; S. RIGACCI; S. GUERRINI; A. BERTI; M. VINCENZINI