GUERRINI, SIMONA

GUERRINI, SIMONA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
A phenotypic approach to differentiate strains within Oenococcus oeni species 2008 S. Guerrini; S. Mangani; L. Granchi; M. Vincenzini
A survey on yeast species occurring in the olive oil extraction process 2015 Lisa Granchi, Eleonora Mari, Simona Guerrini, Massimo Vincenzini
Advances in Analytical Techniques for the Determination of Toxic Components, Microelements, Aroma Compounds and Therapeutic Significance 2020 Simona Guerrini; Silvia Mangani; Giovanna Fia; Lisa Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 2009 M. Vincenzini; S. Guerrini; S. Mangani; L. Granchi
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 2017 Vincenzini, Massimo; Guerrini, Simona; Mangani, Silvia; Granchi, Lisa
Aminoacid Consumption during Growth of non-Saccharomyces Populations in Wine Fermentations 2008 L. Granchi; S. Guerrini; S. Mangani; M. Vincenzini
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads 2020 Luti, Simone; Mazzoli, Lorenzo; Ramazzotti, Matteo; Galli, Viola; Venturi, Manuel; Marino, Giada; Lehmann, Martin; Guerrini, Simona; Granchi, Lisa; Paoli, Paolo; Pazzagli, Luigia
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains 2020 Galli, Viola; Venturi, Manuel; Guerrini, Simona; Blandino, Massimo; Luti, Simone; Pazzagli, Luigia; Granchi, Lisa
AUTOLYSIS OF WINE YEASTS AND BIOGENIC AMINE PRODUCTION BY OENOCOCCUS OENI 2003 S. MANGANI; S. GUERRINI; L. GRANCHI; M. VINCENZINI
Beta-glucosidase and esterase activity from Oenococcus oeni: screening and evaluation during malolactic fermentation in harsh condition 2018 Fia, Giovanna; Millarini, Valentina; Granchi, Lisa; Bucalossi, Ginevra; Guerrini, Simona; Zanoni, Bruno; Rosi, Iolanda
BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS 2005 L. GRANCHI; S. GUERRINI; S. MANGANI; M. VINCENZINI
Biodiversity and geographical origin of Oenococcus oeni strains 2007 L. Granchi; S. Guerrini; S. Mangani; M. Vincenzini
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 2007 S. GUERRINI; S. MANGANI; O. FRANCI; M. VINCENZINI
Biogenic amine production by Oenococcus oeni 2002 S. GUERRINI; S. MANGANI; L. GRANCHI; M. VINCENZINI
Biogenic amine production during vinifications on industrial scale. 2009 M. Bronzini; S. Guerrini; L. Granchi; M. Vincenzini
CARATTERIZZAZIONE FENOTIPICA DEI BATTERI MALOLATTICI 2005 S. GUERRINI; L. GRANCHI
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 2010 S. Guerrini; M. Venturi; S. Mangani; M. Vincenzini
Chimica e microbiologia del Trebbiano in anfora 2024 SIMONA GUERRINI, SILVIA MANGANI, GIACOMO BUSCIONI, LISA GRANCHI
Contribution of Saccharomyces cerevisiae strains to health promoting compounds in wine 2017 Granchi, L., Bracchitta, G., Mangani, S., Ganucci, D., Guerrini, S., Romboli, Y
DETECTION OF PUTRESCINE-PRODUCER OENOCOCCUS OENI STRAINS BY PCR 2005 L. GRANCHI; D. TALINI; S. RIGACCI; S. GUERRINI; A. BERTI; M. VINCENZINI