An innovative approach to analyze the consumer’s preferences for sustainable coffees integrating choice experiments with a guided tasting for the sensory assessment
The role of sensory assessment in consumers’ preferences for sustainable coffees: integrating a choice experiment with a guided tasting / Nikiforova, Nedka Dechkova; Pinelli, Patrizia. - ELETTRONICO. - (2017), pp. 1-1. ( 17th Annual Conference of the European Network for Business and Industrial Statistics Napoli 9/09/2017-14/09/2017).
The role of sensory assessment in consumers’ preferences for sustainable coffees: integrating a choice experiment with a guided tasting
Nikiforova, Nedka Dechkova;Pinelli, Patrizia
2017
Abstract
An innovative approach to analyze the consumer’s preferences for sustainable coffees integrating choice experiments with a guided tasting for the sensory assessment
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