An innovative approach to analyze the consumers’ preferences for coffee consumption by integrating a choice experiment with consumers’ sensory test and chemical analysis (caffeine and antioxidants evaluated by a High Performance Liquid Chromatography-HPLC method).
Consumers’ Preferences About Coffee: A Choice Experiment Integrated With A Guided Tasting / Nikiforova, Nedka Dechkova; Pinelli, Patrizia. - ELETTRONICO. - (2018), pp. 1-1. (Intervento presentato al convegno ENBIS Spring Meeting 2018).
Consumers’ Preferences About Coffee: A Choice Experiment Integrated With A Guided Tasting
Nikiforova, Nedka Dechkova
;Pinelli, Patrizia
2018
Abstract
An innovative approach to analyze the consumers’ preferences for coffee consumption by integrating a choice experiment with consumers’ sensory test and chemical analysis (caffeine and antioxidants evaluated by a High Performance Liquid Chromatography-HPLC method).
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