From new strains of Saccharomyces to non-Saccharomyces yeast, there are more choices than ever for making wines in your own unique style. This session will cover the techniques used to produce new strains of Saccharomyces, what non-traditional yeasts can contribute to wines, and methods to help you analyze what is going on in your fermentations.
What non-Saccharomyces Yeasts Can Bring to your Wines / Paola Domizio,. - ELETTRONICO. - (2017), pp. 0-0. (Intervento presentato al convegno Next Generation of Wine Microbes and Wine Microbiological Techniques to Meet Today’s Winemaking Goals tenutosi a Sacramento (USA) nel June 18, 2015).
What non-Saccharomyces Yeasts Can Bring to your Wines
Paola Domizio
2017
Abstract
From new strains of Saccharomyces to non-Saccharomyces yeast, there are more choices than ever for making wines in your own unique style. This session will cover the techniques used to produce new strains of Saccharomyces, what non-traditional yeasts can contribute to wines, and methods to help you analyze what is going on in your fermentations.
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