Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduction in the risk of CRC associated with fish consumption. The role of the gut microbiome in this diet-associated risk is not well understood.
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study) / Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Pierre, Fabrice; Gueraud, Francoise; Bowman, Jildau; Gerard, Philippe; Longo, Vincenzo; Giovannelli, Lisa; Caderni, Giovanna; de Filippo, Carlotta. - In: TRIALS. - ISSN 1745-6215. - STAMPA. - 20:(2019), pp. 688-696. [10.1186/s13063-019-3801-x]
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)
Sofi, Francesco
Writing – Original Draft Preparation
;Dinu, MonicaMethodology
;Pagliai, GiudittaMethodology
;Gueraud, FrancoiseMembro del Collaboration Group
;Giovannelli, LisaInvestigation
;Caderni, GiovannaInvestigation
;de Filippo, CarlottaFunding Acquisition
2019
Abstract
Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduction in the risk of CRC associated with fish consumption. The role of the gut microbiome in this diet-associated risk is not well understood.
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