Processed animal proteins from insect and poultry by‐products in a fish meal‐free diet for rainbow trout: Impact on intestinal microbiota and inflammatory markers

Sustainability of aquaculture is tied to the origin of feed ingredients. In search of sustainable fish meal‐free formulations for rainbow trout, we evaluated the effect of Hermetia illucens meal (H) and poultry by‐product meal (P), singly (10, 30, and 60% of either H or P) or in combination (10% H + 50% P, H10P50), as partial replacement of vegetable protein (VM) on gut microbiota (GM), inflammatory, and immune biomarkers. Fish fed the mixture H10P50 had the best growth performance. H, P, and especially the combination H10P50 partially restored α‐diversity that was negatively affected by VM. Diets did not differ in the Firmicutes:Proteobacteria ratio, although the relative abundance of Gammaproteobacteria was reduced in H and was higher in P and in the fishmeal control. H had higher relative abundance of chitin‐degrading Actinomyces and Bacillus, Dorea, and Enterococcus. Actinomyces was also higher in H feed, suggesting feed‐chain microbiome transmission. P increased the relative abundance of protein degraders Paeniclostridium and Bacteroidales. IL‐1β, IL‐10, TGF‐β, COX‐2, and TCR‐β gene expression in the midgut and head kidney and plasma lipopolysaccharide (LPS) revealed that the diets did not compromise the gut barrier function or induce inflammation. H, P, and H10P50 therefore appear valid protein sources in fishmeal‐free aquafeeds.