Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia. concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.

Food issues 食事: interdisciplinary Studies on Food in Modern and Contemporary East Asia / Miriam Castorina; Diego Cucinelli. - STAMPA. - (2021).

Food issues 食事: interdisciplinary Studies on Food in Modern and Contemporary East Asia

Miriam Castorina
;
Diego Cucinelli
2021

Abstract

Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asia. concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.
2021
978-88-5518-505-9
Goal 4: Quality education
Goal 10: Reduced inequalities
Goal 11: Sustainable cities and communities
Miriam Castorina; Diego Cucinelli
File in questo prodotto:
File Dimensione Formato  
2021f. Food Issues.pdf

accesso aperto

Tipologia: Pdf editoriale (Version of record)
Licenza: Open Access
Dimensione 4.08 MB
Formato Adobe PDF
4.08 MB Adobe PDF

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1262029
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact