https://oaj.fupress.net/index.php/ahs/article/view/10630
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles / D. Comparini , C. Taiti , M. Lanza , F. Vita , C. Pandolfi , S. Luti , F. Spinelli , L. Pazzagli , S. Mancuso. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 1592-1573. - ELETTRONICO. - 35:(2021), pp. 305-318. [10.36253/ahsc10630]
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles
D. Comparini;F. Vita;S. Mancuso
2021
Abstract
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