https://oaj.fupress.net/index.php/ahs/article/view/10630
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles / Comparini, Diego; Taiti, Cosimo; Lanza, Matteo; Vita, Federico; Pandolfi, Camilla; Luti, Simone; Spinelli, F.; Pazzagli, Luigia; Mancuso, Stefano. - In: ADVANCES IN HORTICULTURAL SCIENCE. - ISSN 1592-1573. - ELETTRONICO. - 35:(2021), pp. 305-327. [10.36253/ahsc-10630]
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles
Comparini, Diego;Taiti, Cosimo;Pandolfi, Camilla;Luti, Simone;Pazzagli, Luigia;Mancuso, Stefano
2021
Abstract
https://oaj.fupress.net/index.php/ahs/article/view/10630
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
2021-Taiti-comparisonofwildanddomesticatedhotpeppersfruitvolatileemissionspungencyandproteinprofiles.pdf
accesso aperto
Licenza:
Creative commons
Dimensione
2.64 MB
Formato
Adobe PDF
|
2.64 MB | Adobe PDF |
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
