TAITI, COSIMO

TAITI, COSIMO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 20 di 60 (tempo di esecuzione: 0.035 secondi).
Titolo Data di pubblicazione Autore(i) File
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves. 2018 Colzi I., Luti S., Taiti C., Marone E., Masi E., Pazzagli L., Fiorino P., Mancuso S.
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil 2021 Violino S.; Benincasa C.; Taiti C.; Ortenzi L.; Pallottino F.; Marone E.; Mancuso S.; Costa C.
Airborne signals synchronize the defenses of neighboring plants in response to touch 2019 Dimitrije Markovic, Ilaria Colzi, Cosimo Taiti, Swayamjit Ray, Romain Scalone, Jared Gregory Ali, Stefano Mancuso, Velemir Ninkovic
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? 2021 Taiti C.; Costa C.; Petrucci W.A.; Luzzietti L.; Giordani E.; Mancuso S.; Nencetti V.
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat 2016 Vita, Federico; Taiti, Cosimo; Pompeiano, Antonio; Gu, Zuguang; Lo Presti, Emilio; Whitney, Larisa; Monti, Michele; Di Miceli, Giuseppe; Giambalvo, Dario; Ruisi, Paolo; Guglielminetti, Lorenzo; Mancuso, Stefano
Assessing VOC emission by different wood cores using the PTR-ToF-MS technology 2017 Taiti, C.; Costa, C.; Guidi Nissim, W; Bibbiani, S.; Azzarello, E.; Masi, E.; Pandolfi, C.; Pallottino, F.; Menesatti, P.; Mancuso, S.
Assessing VOC Emission by Wood Pellets Using the PTR- ToF-MS Technology 2017 Costa C.; Taiti, C.; Zanetti, M.; Proto, A.; D'Andrea, S.; Greco, R.; Demattè, L.; Mancuso, S; Cavalli, R
Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd 2016 Bazihizina, Nadia; Taiti, Cosimo; Serre, Nelson; Nocci, Chiara; Spinelli, Francesco; Nissim, Werther Guidi; Azzarello, Elisa; Marti, Lucia; Redwan, Mirvat; Gonnelli, Cristina; Mancuso, Stefano
Characterization of Italian honeys: integrating volatile and physico-chemical data 2023 Taiti C.; Guardigli G.; Babbini S.; Marone E.; Masi E.; Comparini D.; Mancuso S.
Characterization of VOC emission profile of different wood species during moisture cycles 2017 Sassoli, Martina; Taiti, Cosimo; Nissim, Werther Guidi; Costa, Corrado; Mancuso, Stefano; Menesatti, Paolo; Fioravanti, Marco
Characterization of volatile compounds in Mentha spicata L. dried leaves 2017 Masi, Elisa; Caparrotta, Stefania; Taiti, Cosimo; Ieri, Francesca; Fiume, P.; Moselhy, N.; Mancuso, Stefano; Romani, Annalisa
Class-modeling approach to PTR-TOFMS data: a peppers case study 2015 Cosimo Taiti;Corrado Costa;Paolo Menesatti;Diego Comparini;Nadia Bazihizina;Elisa Azzarello;Elisa Masi;Stefano Mancuso
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars 2018 Taiti, C.; Redwan, M.; Marone, E.*; Atzori, G.; Azzarello, E.; Mancuso, S.
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles 2021 Comparini, Diego; Taiti, Cosimo; Lanza, Matteo; Vita, Federico; Pandolfi, Camilla; Luti, Simone; Spinelli, F.; Pazzagli, Luigia; Mancuso, Stefano
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi 2019 Caparrotta S.; Comparini D.; Marone E.; Kimmenfield R.; Luzzietti L.; Taiti C.; Mancuso S.
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers 2019 Taiti C.; Costa C.; Migliori C.A.; Comparini D.; Figorilli S.; Mancuso S.
Covering the different steps of the coffee processing: can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta? 2017 Colzi, Ilaria; Taiti, Cosimo; Marone, Elettra; Magnelli, Susanna; Gonnelli, Cristina; Mancuso, Stefano
De novo post-illumination monoterpene burst in Quercus ilex (holm oak) 2017 Srikanta Dani, K.G.; Marino, Giovanni; Taiti, Cosimo; Mancuso, Stefano; Atwell, Brian J.; Loreto, Francesco; Centritto, Mauro
Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits 2017 Taiti, C.; Colzi, I.; Azzarello, E.; Mancuso, S.
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 2023 Taiti C.; Masi E.; Flamminii F.; Di Mattia C.; Mancuso S.; Marone E.