TAITI, COSIMO
TAITI, COSIMO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves.
2018 Colzi I., Luti S., Taiti C., Marone E., Masi E., Pazzagli L., Fiorino P., Mancuso S.
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
2021 Violino S.; Benincasa C.; Taiti C.; Ortenzi L.; Pallottino F.; Marone E.; Mancuso S.; Costa C.
Airborne signals synchronize the defenses of neighboring plants in response to touch
2019 Dimitrije Markovic, Ilaria Colzi, Cosimo Taiti, Swayamjit Ray, Romain Scalone, Jared Gregory Ali, Stefano Mancuso, Velemir Ninkovic
Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets?
2021 Taiti C.; Costa C.; Petrucci W.A.; Luzzietti L.; Giordani E.; Mancuso S.; Nencetti V.
Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat
2016 Vita, Federico; Taiti, Cosimo; Pompeiano, Antonio; Gu, Zuguang; Lo Presti, Emilio; Whitney, Larisa; Monti, Michele; Di Miceli, Giuseppe; Giambalvo, Dario; Ruisi, Paolo; Guglielminetti, Lorenzo; Mancuso, Stefano
Assessing VOC emission by different wood cores using the PTR-ToF-MS technology
2017 Taiti, C.; Costa, C.; Guidi Nissim, W; Bibbiani, S.; Azzarello, E.; Masi, E.; Pandolfi, C.; Pallottino, F.; Menesatti, P.; Mancuso, S.
Assessing VOC Emission by Wood Pellets Using the PTR- ToF-MS Technology
2017 Costa C.; Taiti, C.; Zanetti, M.; Proto, A.; D'Andrea, S.; Greco, R.; Demattè, L.; Mancuso, S; Cavalli, R
Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd
2016 Bazihizina, Nadia; Taiti, Cosimo; Serre, Nelson; Nocci, Chiara; Spinelli, Francesco; Nissim, Werther Guidi; Azzarello, Elisa; Marti, Lucia; Redwan, Mirvat; Gonnelli, Cristina; Mancuso, Stefano
Characterization of Italian honeys: integrating volatile and physico-chemical data
2023 Taiti C.; Guardigli G.; Babbini S.; Marone E.; Masi E.; Comparini D.; Mancuso S.
Characterization of VOC emission profile of different wood species during moisture cycles
2017 Sassoli, Martina; Taiti, Cosimo; Nissim, Werther Guidi; Costa, Corrado; Mancuso, Stefano; Menesatti, Paolo; Fioravanti, Marco
Characterization of volatile compounds in Mentha spicata L. dried leaves
2017 Masi, Elisa; Caparrotta, Stefania; Taiti, Cosimo; Ieri, Francesca; Fiume, P.; Moselhy, N.; Mancuso, Stefano; Romani, Annalisa
Class-modeling approach to PTR-TOFMS data: a peppers case study
2015 Cosimo Taiti;Corrado Costa;Paolo Menesatti;Diego Comparini;Nadia Bazihizina;Elisa Azzarello;Elisa Masi;Stefano Mancuso
Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars
2018 Taiti, C.; Redwan, M.; Marone, E.*; Atzori, G.; Azzarello, E.; Mancuso, S.
Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles
2021 Comparini, Diego; Taiti, Cosimo; Lanza, Matteo; Vita, Federico; Pandolfi, Camilla; Luti, Simone; Spinelli, F.; Pazzagli, Luigia; Mancuso, Stefano
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi
2019 Caparrotta S.; Comparini D.; Marone E.; Kimmenfield R.; Luzzietti L.; Taiti C.; Mancuso S.
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers
2019 Taiti C.; Costa C.; Migliori C.A.; Comparini D.; Figorilli S.; Mancuso S.
Covering the different steps of the coffee processing: can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
2017 Colzi, Ilaria; Taiti, Cosimo; Marone, Elettra; Magnelli, Susanna; Gonnelli, Cristina; Mancuso, Stefano
De novo post-illumination monoterpene burst in Quercus ilex (holm oak)
2017 Srikanta Dani, K.G.; Marino, Giovanni; Taiti, Cosimo; Mancuso, Stefano; Atwell, Brian J.; Loreto, Francesco; Centritto, Mauro
Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits
2017 Taiti, C.; Colzi, I.; Azzarello, E.; Mancuso, S.
Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal?
2020 Husein, Y.; Bruni, L.; Secci, G.; Taiti, C.; Belghit, I.; Lock, E.-J.; Parisi, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves. | 2018 | Colzi I., Luti S., Taiti C., Marone E., Masi E., Pazzagli L., Fiorino P., Mancuso S. | |
| AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil | 2021 | Violino S.; Benincasa C.; Taiti C.; Ortenzi L.; Pallottino F.; Marone E.; Mancuso S.; Costa C. | |
| Airborne signals synchronize the defenses of neighboring plants in response to touch | 2019 | Dimitrije Markovic, Ilaria Colzi, Cosimo Taiti, Swayamjit Ray, Romain Scalone, Jared Gregory Ali, Stefano Mancuso, Velemir Ninkovic | |
| Are peach cultivars used in conventional long food supply chains suitable for the high-quality short markets? | 2021 | Taiti C.; Costa C.; Petrucci W.A.; Luzzietti L.; Giordani E.; Mancuso S.; Nencetti V. | |
| Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat | 2016 | Vita, Federico; Taiti, Cosimo; Pompeiano, Antonio; Gu, Zuguang; Lo Presti, Emilio; Whitney, Larisa; Monti, Michele; Di Miceli, Giuseppe; Giambalvo, Dario; Ruisi, Paolo; Guglielminetti, Lorenzo; Mancuso, Stefano | |
| Assessing VOC emission by different wood cores using the PTR-ToF-MS technology | 2017 | Taiti, C.; Costa, C.; Guidi Nissim, W; Bibbiani, S.; Azzarello, E.; Masi, E.; Pandolfi, C.; Pallottino, F.; Menesatti, P.; Mancuso, S. | |
| Assessing VOC Emission by Wood Pellets Using the PTR- ToF-MS Technology | 2017 | Costa C.; Taiti, C.; Zanetti, M.; Proto, A.; D'Andrea, S.; Greco, R.; Demattè, L.; Mancuso, S; Cavalli, R | |
| Awaiting better times: A quiescence response and adventitious root primordia formation prolong survival under cadmium stress in Tetradenia riparia (Hochst.) Codd | 2016 | Bazihizina, Nadia; Taiti, Cosimo; Serre, Nelson; Nocci, Chiara; Spinelli, Francesco; Nissim, Werther Guidi; Azzarello, Elisa; Marti, Lucia; Redwan, Mirvat; Gonnelli, Cristina; Mancuso, Stefano | |
| Characterization of Italian honeys: integrating volatile and physico-chemical data | 2023 | Taiti C.; Guardigli G.; Babbini S.; Marone E.; Masi E.; Comparini D.; Mancuso S. | |
| Characterization of VOC emission profile of different wood species during moisture cycles | 2017 | Sassoli, Martina; Taiti, Cosimo; Nissim, Werther Guidi; Costa, Corrado; Mancuso, Stefano; Menesatti, Paolo; Fioravanti, Marco | |
| Characterization of volatile compounds in Mentha spicata L. dried leaves | 2017 | Masi, Elisa; Caparrotta, Stefania; Taiti, Cosimo; Ieri, Francesca; Fiume, P.; Moselhy, N.; Mancuso, Stefano; Romani, Annalisa | |
| Class-modeling approach to PTR-TOFMS data: a peppers case study | 2015 | Cosimo Taiti;Corrado Costa;Paolo Menesatti;Diego Comparini;Nadia Bazihizina;Elisa Azzarello;Elisa Masi;Stefano Mancuso | |
| Comparative analysis of volatile compounds (Potential aromatic ability) in the fruit of 15 olive italian cultivars | 2018 | Taiti, C.; Redwan, M.; Marone, E.*; Atzori, G.; Azzarello, E.; Mancuso, S. | |
| Comparison of wild and domesticated hot peppers fruit: Volatile emissions, pungency and protein profiles | 2021 | Comparini, Diego; Taiti, Cosimo; Lanza, Matteo; Vita, Federico; Pandolfi, Camilla; Luti, Simone; Spinelli, F.; Pazzagli, Luigia; Mancuso, Stefano | |
| Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi | 2019 | Caparrotta S.; Comparini D.; Marone E.; Kimmenfield R.; Luzzietti L.; Taiti C.; Mancuso S. | |
| Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers | 2019 | Taiti C.; Costa C.; Migliori C.A.; Comparini D.; Figorilli S.; Mancuso S. | |
| Covering the different steps of the coffee processing: can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta? | 2017 | Colzi, Ilaria; Taiti, Cosimo; Marone, Elettra; Magnelli, Susanna; Gonnelli, Cristina; Mancuso, Stefano | |
| De novo post-illumination monoterpene burst in Quercus ilex (holm oak) | 2017 | Srikanta Dani, K.G.; Marino, Giovanni; Taiti, Cosimo; Mancuso, Stefano; Atwell, Brian J.; Loreto, Francesco; Centritto, Mauro | |
| Discovering a volatile organic compound fingerprinting of Pouteria lucuma fruits | 2017 | Taiti, C.; Colzi, I.; Azzarello, E.; Mancuso, S. | |
| Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal? | 2020 | Husein, Y.; Bruni, L.; Secci, G.; Taiti, C.; Belghit, I.; Lock, E.-J.; Parisi, G. |