The thesis aims at exploring how sensory alterations, experienced by cancer patients during cancer treatment, might impact food preferences. Multiple variables impacting fodd preferences are included in the study for a more inclusive analysis of the phenomenon. Besides, food products tailored to cancer patients needs, during cancer treatment, have been developed using a co-creation approach to increase liking and reduce food waste in hospital food service.
Individual food preferences for the Mediterranean Diet in cancer patients / Angelica Lippi. - (2025).
Individual food preferences for the Mediterranean Diet in cancer patients
Angelica Lippi
Writing – Original Draft Preparation
2025
Abstract
The thesis aims at exploring how sensory alterations, experienced by cancer patients during cancer treatment, might impact food preferences. Multiple variables impacting fodd preferences are included in the study for a more inclusive analysis of the phenomenon. Besides, food products tailored to cancer patients needs, during cancer treatment, have been developed using a co-creation approach to increase liking and reduce food waste in hospital food service.
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