Highlights • Soybean production across locations highly depends on green water footprint (WF). • Soybean total WF vary across locations: is highest in Cesa and lowest in Ljubljana. • Decline in green water, increase in blue water and WF is projected under SSP5-8.5. • Blue WF and WF irrigated increase as threshold for irrigation decreases. • Trade-offs between yield and blue WF must be considered when irrigating soybean.
Quantifying consumptive water footprints of soybean in rainfed and irrigated systems under climate change scenarios / Wilfredo Barrera Jr., Graziano Ghinassi, Anna Dalla Marta, Roberto Ferrise, Leonardo Verdi. - In: FRONTIERS IN AGRONOMY. - ISSN 2673-3218. - ELETTRONICO. - Volume 8:(2026), pp. 0-0. [10.3389/fagro.2026.1748798]
Quantifying consumptive water footprints of soybean in rainfed and irrigated systems under climate change scenarios
Wilfredo Barrera Jr.;Graziano Ghinassi;Anna Dalla Marta;Roberto Ferrise;Leonardo Verdi
2026
Abstract
Highlights • Soybean production across locations highly depends on green water footprint (WF). • Soybean total WF vary across locations: is highest in Cesa and lowest in Ljubljana. • Decline in green water, increase in blue water and WF is projected under SSP5-8.5. • Blue WF and WF irrigated increase as threshold for irrigation decreases. • Trade-offs between yield and blue WF must be considered when irrigating soybean.
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Quantifying consumptive water footprints.pdf
accesso aperto
Tipologia:
Versione finale referata (Postprint, Accepted manuscript)
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6.98 MB | Adobe PDF |
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