Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: Olive oil
Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil / G. Caporale; E. Monteleone. - In: SCIENCES DES ALIMENTS. - ISSN 0240-8813. - STAMPA. - 21:(2001), pp. 243-254. [10.3166/sda.21.243-254]
Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: olive oil
MONTELEONE, ERMINIO
2001
Abstract
Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: Olive oil
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