Evaluation of olive oil pastes rheology during the transformation process

OLIVE PASTE CONSISTENCY AS CONTROL PARAMETER FOR OIL EXTRACTION / P. MASELLA; A. PARENTI; P. SPUGNOLI. - STAMPA. - Oil, fats and lipids for a healthier future:(2006), pp. 456-456. (Intervento presentato al convegno 4TH EURO FED LIPID CONGRESS, OILS, FATS AND LIPIDS FOR A HEALTHIER FUTURE tenutosi a UNIVERSITY OF MADRID (UCM) nel 1-4 october 2006).

OLIVE PASTE CONSISTENCY AS CONTROL PARAMETER FOR OIL EXTRACTION

MASELLA, PIERNICOLA;PARENTI, ALESSANDRO;SPUGNOLI, PAOLO
2006

Abstract

Evaluation of olive oil pastes rheology during the transformation process
2006
4TH EURO FED LIPID CONGRESS, Proceeding
4TH EURO FED LIPID CONGRESS, OILS, FATS AND LIPIDS FOR A HEALTHIER FUTURE
UNIVERSITY OF MADRID (UCM)
1-4 october 2006
P. MASELLA; A. PARENTI; P. SPUGNOLI
4b - Riassunto in atti di congresso
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/23889
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