PARENTI, ALESSANDRO

PARENTI, ALESSANDRO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
A Condenser to Recover Organic Volatile Compounds during Vinification 2016 Guerrini, L.; Masella, P.; Spugnoli, P.; Spinelli, S.; Calamai, L.; Parenti, A.
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
A device for the monitoring of the cap buoyancy during the red grapes fermentation 2017 Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Cini, Enrico; Parenti, Alessandro
A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield 2017 Trapani, S.; Guerrini, L.; Masella, P.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
A MODEL FOR FARM ENVIRONMENT IMPACT ASSESSMENT 2005 P. SPUGNOLI; A. PARENTI; F. BALDI
A model for the choise of optimal dimension of agricultural implements 1994 P. SPUGNOLI; A. PARENTI
A new espresso brewing method 2015 Piernicola Masella; Lorenzo Guerrini; Silvia Spinelli; Luca Calamai; Paolo Spugnoli; Francesco Illy; Alessandro Parenti
A new method for Espresso Coffee brewing: Caffè Firenze 2013 Alessandro Parenti;Lorenzo Guerrini;Piernicola Masella;Riccardo Dainelli;Paolo Spugnoli
A Plackett-Burman Design to Optimize Wood Chipper Settings 2019 LORENZO GUERRINI, ALESSANDRO TIRINNANZI, FEDERICO GUASCONI, CLAUDIO FAGARAZZI, FABIO BALDI, PIERNICOLA MASELLA, ALESSANDRO PARENTI
A Predictive Classification Model for the Management of Virgin Olive Oil Filtration at Industrial Scale 2011 P. Masella; A. Parenti; P. Spugnoli; F. Baldi; A. Mattei
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation 2018 Guerrini, Lorenzo*; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation 2018 Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Alessandro Parenti
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration 2015 Lorenzo Guerrini; Piernicola Masella; Marzia Migliorini; Chiara Cherubini; Alessandro Parenti
AGRICULTURE ENVIRONMENT IMPACT ASSESSMENT: THE LCA APPROACH APPLIED FOR COMPARISON BETWEEN CONVENTIONAL, INTEGRATED AND ORGANIC FARM TECHNIQUES 2003 P. SPUGNOLI; A. PARENTI; F. BALDI
AN AMPEROMETRIC SENSOR FOR THE MONITORING OF ANTHOCYANINS DURING THE WINEMAKING PROCESS 2003 P. SPUGNOLI; A. PARENTI; M. DEL CARLO; A. ROMANI; F. LAZZARINI
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 2021 piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini
An innovative cheap filtration system to improve the conservation of extra virgin olive oil 2015 Cecchi Lorenzo; Migliorini Marzia; Fortini Martina; Cherubini Chiara; Guerrini Lorenzo; Parenti Alessandro
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation 2020 Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A.