The food system approach: new challenges for education, research and industry
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation / Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Alessandro Parenti. - STAMPA. - (2018), pp. 207-207. (Intervento presentato al convegno 5 th International ISEKI_Food Conference).
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation
Lorenzo GuerriniMembro del Collaboration Group
;Piernicola MasellaMembro del Collaboration Group
;Luca CalamaiMembro del Collaboration Group
;Alessandro ParentiMembro del Collaboration Group
2018
Abstract
The food system approach: new challenges for education, research and industry
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