CALAMAI, LUCA

CALAMAI, LUCA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
Adsorption and Binding of AmpliTaq DNA Polymerase on the clay minerals, montmorillonite and kaolinite 1999 C.VETTORI; L. CALAMAI; M. YODER; E. GALLORI,G. STOTZKY
Adsorption and binding of protein on "clean" (homoionic) and "dirty" (coated with Fe-oxydroxides) montmorillonite, illite and kaolinite. 1989 L. CALAMAI; P. FUSI; G. STOTZKY; G. RISTORI
ADSORPTION AND BINDING OF THE INSECTICIDAL PROTEINS FROM BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND SUBSP TENEBRIONIS ON CLAY MINERALS 1994 H. TAPP; L. CALAMAI; G. STOTZKY
Adsorption and degradation of Rimsulfuron on Al Hectorite 1996 O Pantani; A Pusino; L Calamai; C Gessa; P Fusi
Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies tenebrionis to clay fractions of tropical soils 2002 P. Muchaonyerwa; C. Chenu; O. Pantani; L. Calamai; P. Nyamugafata; S. Mpepereki
L'analisi dei contaminanti organici nelle acque 2011 L. Calamai; F. Villanelli; G. Bartolucci
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS 2015 Francesca, Ieri; Patrizia, Pinelli; Luca, Calamai; Federico, Marotta; Annalisa, Romani
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS 2013 Ieri Francesca; Pinelli Patrizia; Calamai Luca; Marotta Federico; Romani Annalisa
Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties 2016 Maragò, Esther; Michelozzi, Marco; Calamai, Luca; Camangi, Fabiano; Sebastiani, Luca*
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs 2006 A. PARENTI; P. SPUGNOLI; P. MASELLA; L. CALAMAI
Ceramic nanomaterials from aqueous and 1,2-ethanediol supersaturated solutions at high temperature. 2005 M. MORONI; D. BORRINI; L. CALAMAI; L. DEI
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF 2016 Ieri, F.; Vignolini, P.; Villanelli, F.; Calamai, L.; Masi, E.; Mancuso, S.; Romani, A.
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile 2021 Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Characterization of the biological activity of Nostoc sp. PPA 251 and isolation of the active compound 1999 A. FROSINI; R. PICCARDI; L. CALAMAI; M.C. MARGHERI; M. TREDICI
Chemical composition of scent-gland secretions in an old world monkey(mandrillus sphinx): influence of sex, male status, and individual identity 2010 M. Setchell; S. Vaglio; J. Moggi-Cecchi; F. Boscaro; L. Calamai; L. A. Knapp
Chemical disguise of myrmecophilous cockroaches and its implications for understanding nestmate recognition mechanisms in leaf-cutting ants 2016 Nehring, Volker; Dani, Francesca R.; Calamai, Luca; Turillazzi, Stefano; Bohn, Horst; Klass, Klaus-Dieter; D'Ettorre, Patrizia
Chimica del terreno 2001 RADAELLI L; L. CALAMAI
Chlorsulfuron extraction and purification from a commercial formulation (Glean 75 DF) 1995 L Calamai; O Pantani; A Ravelli; P Fusi
co2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4°C 2002 C. Benelli; S. Biricolti; L. Calamai; L. Dongarrà; M. Lambardi
Commodity and innovative analysis to monitor the quality of UHT milk during storage 2014 Ieri, Francesca; Pinelli, Patrizia; Calamai, Luca; Romani, Annalisa