CALAMAI, LUCA
CALAMAI, LUCA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Condenser to Recover Organic Volatile Compounds during Vinification
2016 Guerrini, L.; Masella, P.; Spugnoli, P.; Spinelli, S.; Calamai, L.; Parenti, A.
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A deeper understanding of the qualitative consequences of food pumping: A case study of wine
2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
A methodological approach to the selection of liquid reagents for chemical ionization ion trap-gas chromatography mass spectrometry: A case study of GBL and 1,4-BD
2015 Guandalini, Luca; Soldani, Giacomo; Rosi, Luca; Calamai, Luca; Bartolucci, Gianluca
A new espresso brewing method
2015 Piernicola Masella; Lorenzo Guerrini; Silvia Spinelli; Luca Calamai; Paolo Spugnoli; Francesco Illy; Alessandro Parenti
A new fast method for GC-MS/MS analysis of organotin compounds on micro samples of whole blood
2011 Villanelli, Fabio; Calamai, Luca; Bartolucci, Gian Luca
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
2018 Guerrini, Lorenzo*; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro
A technological solution to recover volatile compounds and modulate the aroma profile during fermentation
2018 Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Alessandro Parenti
A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae).
2016 Giuliani, Claudia; Lazzaro, Lorenzo; Calamassi, Roberto; Calamai, Luca; Romoli, Riccardo; Foggi, Bruno; Mariotti, Marta; Fico, G.
Adsorption and Binding of AmpliTaq DNA Polymerase on the clay minerals, montmorillonite and kaolinite
1999 C.VETTORI; L. CALAMAI; M. YODER; E. GALLORI,G. STOTZKY
Adsorption and binding of protein on "clean" (homoionic) and "dirty" (coated with Fe-oxydroxides) montmorillonite, illite and kaolinite.
1989 L. CALAMAI; P. FUSI; G. STOTZKY; G. RISTORI
ADSORPTION AND BINDING OF THE INSECTICIDAL PROTEINS FROM BACILLUS THURINGIENSIS SUBSP. KURSTAKI AND SUBSP TENEBRIONIS ON CLAY MINERALS
1994 H. TAPP; L. CALAMAI; G. STOTZKY
Adsorption and degradation of Rimsulfuron on Al Hectorite
1996 O Pantani; A Pusino; L Calamai; C Gessa; P Fusi
Adsorption of the insecticidal toxin from Bacillus thuringiensis subspecies tenebrionis to clay fractions of tropical soils
2002 P. Muchaonyerwa; C. Chenu; O. Pantani; L. Calamai; P. Nyamugafata; S. Mpepereki
An innovative vat with on line wine fermentation monitoring and volatile compounds recovery system
2007 A.Parenti; P.Spugnoli; S.Spinelli; L.Calamai
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS
2015 Francesca, Ieri; Patrizia, Pinelli; Luca, Calamai; Federico, Marotta; Annalisa, Romani
Analysis of volatile compounds in solid samples of infant formula by direct desorption (CIS4-TDU) and GC-MS
2013 Ieri Francesca; Pinelli Patrizia; Calamai Luca; Marotta Federico; Romani Annalisa
Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties
2016 Maragò, Esther; Michelozzi, Marco; Calamai, Luca; Camangi, Fabiano; Sebastiani, Luca*
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
2024 Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti
Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs
2006 A. PARENTI; P. SPUGNOLI; P. MASELLA; L. CALAMAI