The objective of this work was to establish if the risks linked to aflatoxins contamination of milk are equal in organic and conventional milk production, and if it is possible to produce milk that is safe for human consumption in Mediterranean areas, by adopting the necessary preventive measures.
Mycotoxins in the milk from organic farms in the Florence province / G. LORENZINI; A. MARTINI; C. CONTINI; L. OMODEI ZORINI; F. RICCIO; F. CERVELIN; G. BETTI; R. GIANNELLI; M. CASINI. - STAMPA. - (2004), pp. 69-82. (Intervento presentato al convegno 3rd SAFO Workshop tenutosi a Falenty, Poland nel 25-27 Marzo).
Mycotoxins in the milk from organic farms in the Florence province
LORENZINI, GIANGIACOMO;MARTINI, ANDREA;CONTINI, CATERINA;OMODEI ZORINI, LUIGI;
2004
Abstract
The objective of this work was to establish if the risks linked to aflatoxins contamination of milk are equal in organic and conventional milk production, and if it is possible to produce milk that is safe for human consumption in Mediterranean areas, by adopting the necessary preventive measures.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
