Olive Oil Quality
Minor Polar Compounds in calculating classification models fitted to olive oils from different zones of Tuscany / S. ALESSANDRI, S, MATTEI, A, SMIANI, G, SANI, G. - STAMPA. - (1992), pp. 245-247. (Olive Oil Quality FLORENCE Dec., 1-3, 1992).
Minor Polar Compounds in calculating classification models fitted to olive oils from different zones of Tuscany
ALESSANDRI, STEFANO;
1992
Abstract
Olive Oil QualityFile in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.



