A Hazard Analysis and Critical Control Point (HACCP) Program was introduced as a mandatory measure in the EU in the 1990s. Despite its impact on the food industry, only limited literature addresses the issue of cost and benefits of HACCP at the firm level in Europe. This paper illustrates the results of a pilot study on case studies in Italy, UK and The Netherlands, providing a first assessment of the order of magnitude of costs of compliance and a qualitative illustration of the main benefits perceived by producers.
Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors / D. ROMANO; CAVICCHI A.; ROCCHI B.; STEFANI G.. - In: ACTA AGRICULTURÆ SCANDINAVICA. SECTION C, FOOD ECONOMICS. - ISSN 1650-7541. - STAMPA. - 2:(2005), pp. 52-59. [10.1080/16507540510033460]
Exploring costs and benefits of compliance with HACCP regulation in the European meat and dairy sectors
ROMANO, DONATO;ROCCHI, BENEDETTO;STEFANI, GIANLUCA
2005
Abstract
A Hazard Analysis and Critical Control Point (HACCP) Program was introduced as a mandatory measure in the EU in the 1990s. Despite its impact on the food industry, only limited literature addresses the issue of cost and benefits of HACCP at the firm level in Europe. This paper illustrates the results of a pilot study on case studies in Italy, UK and The Netherlands, providing a first assessment of the order of magnitude of costs of compliance and a qualitative illustration of the main benefits perceived by producers.File | Dimensione | Formato | |
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