The role of flavonoids in the response of plants to Plasmopara viticola, the phytopathogen agent of downy mildew, was studied in the Vitis vinifera L. cultivar Sangiovese. Grapevines in the vineyard were exposed to two light regimes, 100% and 35% of full sunlight in order to induce differences in total leaf polyphenolic content. Epidermal leaf phenolic compounds were assessed optically, using the Dualex chlorophyll fluorescence-based portable leaf-clip. These results indicated an inverse relationship between preformed flavonoids and the susceptibility of grapevines to downy mildew. The rapid optical method for the non-destructive assessment of flavonoids presented here could be useful for large scale screening and predicting V. vinifera susceptibility to P. viticola.

Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes / G.Agati; Z.G.Cerovic; A.Dalla Marta; V.Di Stefano; P.Pinelli; M.L.Traversi; S.Orlandini. - In: FUNCTIONAL PLANT BIOLOGY. - ISSN 1445-4408. - STAMPA. - 35:(2008), pp. 77-84. [10.1071/FP07178]

Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes

DALLA MARTA, ANNA;PINELLI, PATRIZIA;ORLANDINI, SIMONE
2008

Abstract

The role of flavonoids in the response of plants to Plasmopara viticola, the phytopathogen agent of downy mildew, was studied in the Vitis vinifera L. cultivar Sangiovese. Grapevines in the vineyard were exposed to two light regimes, 100% and 35% of full sunlight in order to induce differences in total leaf polyphenolic content. Epidermal leaf phenolic compounds were assessed optically, using the Dualex chlorophyll fluorescence-based portable leaf-clip. These results indicated an inverse relationship between preformed flavonoids and the susceptibility of grapevines to downy mildew. The rapid optical method for the non-destructive assessment of flavonoids presented here could be useful for large scale screening and predicting V. vinifera susceptibility to P. viticola.
2008
35
77
84
G.Agati; Z.G.Cerovic; A.Dalla Marta; V.Di Stefano; P.Pinelli; M.L.Traversi; S.Orlandini
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/345919
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