Twenty lambs, 10 Suffolk (S) e 10 Bergamasca (B) born from single (SI) and twin type of birth (TW), were employed. Lambs fed the same diet.Chemical-physicalanalysiswereperformedon. physical analysis were performed on raw Longissimus lumborum (LL). B showed the lowest cooked loss on cooked LL, the highest value of a* and b* on raw meat. As regard fatty acid composition, LL of B showed the highest saturated fatty acids and the lowest value of polyunsaturated acids. Twin subjects showed raw meat with the lowest value of ether extract and with a healthy fatty acid composition.

Meat quality of Suffolk and Bergamasca lamb slaughtered at 90 days of age / F. SIRTORI; A. DAL PRA'; G. BRAJON; C. PUGLIESE; R. BOZZI. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - STAMPA. - 8 (Suppl.2):(2009), pp. 546-548. [10.4081/ijas.2009.s2.546]

Meat quality of Suffolk and Bergamasca lamb slaughtered at 90 days of age.

SIRTORI, FRANCESCO;DAL PRA', ALDO;PUGLIESE, CAROLINA;BOZZI, RICCARDO
2009

Abstract

Twenty lambs, 10 Suffolk (S) e 10 Bergamasca (B) born from single (SI) and twin type of birth (TW), were employed. Lambs fed the same diet.Chemical-physicalanalysiswereperformedon. physical analysis were performed on raw Longissimus lumborum (LL). B showed the lowest cooked loss on cooked LL, the highest value of a* and b* on raw meat. As regard fatty acid composition, LL of B showed the highest saturated fatty acids and the lowest value of polyunsaturated acids. Twin subjects showed raw meat with the lowest value of ether extract and with a healthy fatty acid composition.
2009
8 (Suppl.2)
546
548
F. SIRTORI; A. DAL PRA'; G. BRAJON; C. PUGLIESE; R. BOZZI
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/368652
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