Second International Conference On Wine Active Compounds under the auspices of the UNESCO Chair "Culture et Traditions du Vin" and the University of Burgundy

Chemical indices for the authentication of varietal wine: the case of vermentino / V. Canuti; M. Salmi; G. Giovani; M. Picchi; M. Bertuccioli. - STAMPA. - (2011), pp. 247-249. (Intervento presentato al convegno Wine Active Compounds (WAC 2011) International Conference tenutosi a Beaune, France nel 24-26 March).

Chemical indices for the authentication of varietal wine: the case of vermentino

CANUTI, VALENTINA;SALMI, MONICA;GIOVANI, GIOVANNA;PICCHI, MONICA;BERTUCCIOLI, MARIO
2011

Abstract

Second International Conference On Wine Active Compounds under the auspices of the UNESCO Chair "Culture et Traditions du Vin" and the University of Burgundy
2011
Wine active compounds 2011 : proceedings of the second edition of the International conference series on Wine Active Compounds
Wine Active Compounds (WAC 2011) International Conference
Beaune, France
24-26 March
V. Canuti; M. Salmi; G. Giovani; M. Picchi; M. Bertuccioli
4a - Articolo in atti di congresso
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/597201
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