OFFICIAL FOOD CONTROL IN ITALY DURING THE YEARS 2007–2011 TO DETECT FRAUDULENT TREATMENT OF FISH WITH CARBON MONOXIDE USING A SPECTROPHOTOMETRIC METHOD will be discussed
OFFICIAL FOOD CONTROL IN ITALY DURING THE YEARS 2007–2011 TO DETECT FRAUDULENT TREATMENT OF FISH WITH CARBON MONOXIDE USING A SPECTROPHOTOMETRIC METHOD / Claudia Focardi; Enrica Droghetti; Mila Nocentini; Giulietta Smulevich. - ELETTRONICO. - (2011), pp. 147-147. (Intervento presentato al convegno 5th Internationa Symposium on Recent Advances in Food Analysis tenutosi a Prague, Czech Republic nel Novenber, 1-4 1011).
OFFICIAL FOOD CONTROL IN ITALY DURING THE YEARS 2007–2011 TO DETECT FRAUDULENT TREATMENT OF FISH WITH CARBON MONOXIDE USING A SPECTROPHOTOMETRIC METHOD
DROGHETTI, ENRICA;SMULEVICH, GIULIETTA
2011
Abstract
OFFICIAL FOOD CONTROL IN ITALY DURING THE YEARS 2007–2011 TO DETECT FRAUDULENT TREATMENT OF FISH WITH CARBON MONOXIDE USING A SPECTROPHOTOMETRIC METHOD will be discussedFile in questo prodotto:
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