The aim of the present work is to characterize CM proteins of four durum wheat genotypes, two of which correspond to modern Italian varieties (Svevo and Claudio) and two to old Italian varieties (Senatore Cappelli and Urria). These genotypes have been grown in Florence (Italy) with three levels of nitrogen fertilization. A proteomic comparison (4 genotypes X 3 biological replicas X 3 technical replicas X 2 nitrogen levels=108 2D gels in total) is being performed on the CM fractions of the four genotypes. Data about such comparison will be presented.
Accumulation of cm proteins in old and new durum wheat cultivars under different nitrogen fertilization / L.M. Rivera Ortiz; S. Benedettelli; L. Ghiselli; D. Lafiandra; S. Masci. - STAMPA. - (2011), pp. 413-413. (Intervento presentato al convegno Proceedings of the Joint Meeting AGI-SIBV-SIGA tenutosi a Assisi nel 19-22 settembre).
Accumulation of cm proteins in old and new durum wheat cultivars under different nitrogen fertilization
BENEDETTELLI, STEFANO;GHISELLI, LISETTA;
2011
Abstract
The aim of the present work is to characterize CM proteins of four durum wheat genotypes, two of which correspond to modern Italian varieties (Svevo and Claudio) and two to old Italian varieties (Senatore Cappelli and Urria). These genotypes have been grown in Florence (Italy) with three levels of nitrogen fertilization. A proteomic comparison (4 genotypes X 3 biological replicas X 3 technical replicas X 2 nitrogen levels=108 2D gels in total) is being performed on the CM fractions of the four genotypes. Data about such comparison will be presented.
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