The study presents a methodological approach to define a sensory profile of a PDO wine and identify the related chemical markers.
The defination of wine quality profiles as a start point to optimize the winemaking process / Valentina Canuti; Monica Picchi; Mario Bertuccioli. - STAMPA. - 1:(2014), pp. 49-51. (Intervento presentato al convegno Wine Active Compounds 2014 tenutosi a Beaunne nel 26-28 marzo 2014).
The defination of wine quality profiles as a start point to optimize the winemaking process
Valentina CanutiMembro del Collaboration Group
;Monica PicchiMembro del Collaboration Group
;Mario Bertuccioli
Membro del Collaboration Group
2014
Abstract
The study presents a methodological approach to define a sensory profile of a PDO wine and identify the related chemical markers.File in questo prodotto:
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