The study presents a methodological approach to define a sensory profile of a PDO wine and identify the related chemical markers.
The defination of wine quality profiles as a start point to optimize the winemaking process / Valentina Canuti; Monica Picchi; Mario Bertuccioli. - STAMPA. - 1(2014), pp. 49-51. ((Intervento presentato al convegno Wine Active Compounds 2014 tenutosi a Beaunne nel 26-28 marzo 2014.
The defination of wine quality profiles as a start point to optimize the winemaking process
Valentina CanutiMembro del Collaboration Group
;Monica PicchiMembro del Collaboration Group
;Mario Bertuccioli
Membro del Collaboration Group
2014
Abstract
The study presents a methodological approach to define a sensory profile of a PDO wine and identify the related chemical markers.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
